Southwest Cream Cheese Chicken Wraps

Why You’ll Love This Recipe

Southwest Cream Cheese Chicken Wraps are a quick, flavorful, and satisfying meal that combines tender chicken, creamy cheese, and bold Southwest spices all wrapped up in a soft tortilla. The combination of cream cheese, seasoned chicken, and veggies creates a creamy, savory filling that’s irresistible. These wraps are perfect for lunch, dinner, or even as a game-day snack, offering the perfect balance of texture and flavor in every bite.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Filling:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 tablespoon taco seasoning (store-bought or homemade)
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 tablespoon fresh cilantro, chopped (optional)
• Salt and pepper, to taste

For the Wraps:

• 4 large flour tortillas (or whole wheat for a healthier option)
• 1/2 cup lettuce, shredded (optional)
• 1/2 cup salsa or pico de gallo (optional)
• 1/4 cup sour cream (optional)

Directions

For the Chicken Filling:

1. In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar, taco seasoning, corn, red bell pepper, and red onion. Stir well until everything is evenly combined. Season with salt and pepper to taste.
2. Optionally, stir in chopped cilantro for added freshness and flavor.

Assembling the Wraps:

1. Lay each tortilla flat on a clean surface.
2. Spread about 1/4 of the chicken mixture evenly down the center of each tortilla.
3. If using, add a layer of shredded lettuce, salsa, or pico de gallo on top of the chicken mixture for extra crunch and flavor.
4. Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap.

To Serve:

1. Slice the wraps in half, if desired, and serve with a side of sour cream or additional salsa for dipping.

Servings and Timing

This recipe makes 4 wraps.
Preparation time: 10 minutes
Cooking time: 10 minutes (if the chicken is pre-cooked)
Total time: 20 minutes

Variations

• Add some heat: Add chopped jalapeños or a sprinkle of chili flakes to the chicken mixture for a spicier kick.
• Use a different protein: Swap the chicken for shredded beef, ground turkey, or even black beans for a vegetarian option.
• Add avocado: Sliced avocado or guacamole can be added to the wrap for a creamy, buttery texture.
• Make it crunchy: For extra crunch, you can toast the wraps on a skillet for 2-3 minutes on each side after assembling.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the microwave or on a skillet until heated through.

FAQs

Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and works perfectly for this recipe.

Can I make these wraps ahead of time?
Yes, you can assemble the wraps ahead of time and store them in the fridge, tightly wrapped in plastic wrap or foil. Just wait to add any fresh ingredients like lettuce or salsa until you’re ready to serve.

Can I use a different type of cheese?
Yes, you can use any cheese you prefer. Pepper jack cheese would add a nice spicy kick, or you could use mozzarella for a milder flavor.

Can I make this recipe gluten-free?
Yes, simply swap the flour tortillas for gluten-free tortillas to make this dish gluten-free.

Conclusion

Southwest Cream Cheese Chicken Wraps are an easy, flavorful, and customizable meal that everyone will love. With creamy cheese, bold Southwest flavors, and a satisfying filling, these wraps are perfect for a quick dinner, lunch, or snack. The best part is that you can customize them to suit your tastes, making them a versatile option for any meal!

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