Creamy Mushroom Chicken Meatballs

Why You’ll Love This Recipe

Creamy Mushroom Chicken Meatballs are juicy, tender, and smothered in a rich, savory mushroom sauce that’s bursting with flavor. This cozy and satisfying dish is perfect served over pasta, mashed potatoes, or rice—making it a versatile, family-friendly dinner that feels indulgent yet wholesome.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the meatballs:
ground chicken
breadcrumbs
egg
garlic (minced)
onion (finely grated or chopped)
parsley (chopped)
salt
black pepper
parmesan cheese (optional)

For the creamy mushroom sauce:
olive oil or butter
mushrooms (sliced)
garlic (minced)
onion (chopped)
chicken broth
heavy cream or half-and-half
Dijon mustard (optional, for depth)
thyme or Italian seasoning
salt
black pepper
parmesan cheese (optional, for richness)

directions

Make the meatballs:
In a bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, parsley, salt, pepper, and parmesan (if using). Mix until just combined.

Roll into 1½-inch balls and place on a baking sheet or plate.

Heat a bit of oil in a skillet over medium heat. Sear the meatballs in batches, turning to brown all sides. Remove and set aside (they’ll finish cooking in the sauce).

Make the sauce:
In the same skillet, add more oil if needed. Sauté onions and mushrooms until browned and tender, about 6–8 minutes.

Add garlic and cook for 1 minute.

Pour in chicken broth and scrape up any browned bits. Stir in cream, mustard, thyme, salt, and pepper.

Return meatballs to the skillet. Simmer gently for 10–12 minutes, or until meatballs are cooked through and sauce is thickened.

Stir in parmesan if desired. Garnish with parsley and serve hot.

Servings and timing

This recipe yields about 20 meatballs (4 servings).
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes

Variations

Use ground turkey or beef instead of chicken.
Add spinach or kale to the sauce for extra greens.
Make it dairy-free with coconut cream and nutritional yeast.
Serve with egg noodles, mashed potatoes, or crusty bread.
Add a splash of white wine to the sauce for elegance.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat gently on the stove or in the microwave until warmed through.
Freeze cooked meatballs and sauce for up to 2 months—thaw overnight before reheating.

FAQs

Can I bake the meatballs instead of frying?
Yes—bake at 400°F (200°C) for 15–20 minutes until golden and cooked through.

Can I use pre-made meatballs?
Yes, just simmer in the sauce until heated through.

What kind of mushrooms work best?
Cremini, white button, or baby bella mushrooms are all great options.

Can I make this ahead of time?
Absolutely—it reheats beautifully and the flavors get even better.

Can I add cheese to the sauce?
Yes, a handful of parmesan or gruyère melts in beautifully for extra richness.

Conclusion

Creamy Mushroom Chicken Meatballs are a comforting, flavorful dish that combines tender meatballs with a luxurious mushroom sauce. Easy to make and endlessly versatile, this recipe is a delicious way to elevate weeknight dinners or impress at your next gathering.

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