Description

These Cilantro Lime Chicken Thighs are juicy, flavorful, and packed with bright, zesty flavor. Marinated in a mix of lime juice, garlic, and fresh cilantro, then seared to golden perfection, this dish is perfect for a quick weeknight dinner or meal prep. Serve with rice, salad, or your favorite side for a complete meal.

Ingredients

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6 boneless, skinless chicken thighs

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup chopped fresh cilantro

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: extra lime wedges and cilantro for garnish

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Instructions

In a large bowl or zip-top bag, combine lime juice, olive oil, garlic, cilantro, cumin, chili powder, paprika, salt, and pepper.
Add the chicken thighs and toss to coat. Cover and marinate in the fridge for at least 30 minutes, up to 8 hours.
Heat a large skillet over medium-high heat.
Remove chicken from the marinade and shake off excess.
Cook the chicken thighs for 5–6 minutes per side, or until golden brown and cooked through (internal temp should reach 165°F).
Remove from heat and let rest for a few minutes.

Garnish with fresh cilantro and lime wedges if desired. Serve warm.

Notes

For extra flavor, marinate the chicken overnight.
This recipe also works well on the grill or in the oven.

Serve with rice, tortillas, or a simple salad.