Why You’ll Love This Recipe

Cilantro Lime Chicken Thighs are juicy, flavorful, and zesty with a perfect balance of fresh herbs and citrus. This easy-to-make dish is ideal for weeknight dinners or summer grilling. The marinade infuses the chicken with bold flavors, and the result is a tender, aromatic meal that pairs well with rice, veggies, or tortillas.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs (bone-in or boneless, skin-on or skinless)fresh cilantrolime juicegarlicolive oilsaltblack peppercuminpaprikachili flakes (optional for heat)honey (optional for balance)

directions

In a bowl, whisk together lime juice, olive oil, minced garlic, chopped cilantro, salt, pepper, cumin, paprika, and honey.

Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Turn to coat evenly.

Marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours for best flavor.

Preheat your grill or skillet over medium-high heat. Lightly oil the surface.

Remove chicken from the marinade and shake off excess.

Grill or sear chicken thighs for about 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).

Let rest for a few minutes before serving. Garnish with extra fresh cilantro and lime wedges.

Servings and timing

This recipe serves 4–6 people.Preparation time: 10 minutesMarinating time: 2–4 hours (or minimum 30 minutes)Cooking time: 15 minutesTotal time: 45 minutes to 4 hours 25 minutes

Variations

Use chicken breasts instead of thighs for a leaner option.

Add a splash of orange juice for a sweeter citrus twist.

Top with avocado slices or a fresh salsa for extra flair.

Make it spicy with jalapeño slices or hot sauce in the marinade.

Serve over cilantro lime rice or in tacos for a complete meal.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.You can also freeze marinated raw chicken for up to 2 months—thaw before cooking.

FAQs

Can I bake these chicken thighs?

Yes, bake at 400°F (200°C) for 25–30 minutes or until cooked through.

Do I have to marinate the chicken?

Marinating adds flavor and tenderness, but if you’re short on time, a quick 15-minute marinade can still work.

Can I use dried cilantro?

Fresh cilantro is recommended for best flavor, but you can use 1 tablespoon dried cilantro in a pinch.

Is this dish gluten-free?

Yes, it’s naturally gluten-free—just ensure all your ingredients are labeled gluten-free.

Can I cook these in the oven?

Yes, they bake well. You can also broil them at the end for a crispier finish.

Can I make this ahead of time?

Absolutely—marinate the chicken the night before and cook when ready.

Conclusion

Cilantro Lime Chicken Thighs are a vibrant, zesty, and easy way to elevate your dinner routine. With just a few fresh ingredients, you get a dish that’s bursting with flavor and perfect for any season. Whether grilled, baked, or pan-seared, these chicken thighs are sure to become a go-to favorite.