Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Why You’ll Love This Recipe

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a decadent yet fresh dish that brings together tender chicken, creamy burrata, and a bright, zesty lemon butter garlic sauce. The combination of perfectly cooked spaghetti, juicy chicken, and the luscious burrata creates a luxurious meal that’s both comforting and flavorful. The garlic and lemon butter sauce adds depth and brightness, making this dish an irresistible, easy-to-make dinner that will quickly become a favorite.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning (optional)

For the Spaghetti:

• 8 oz spaghetti
• Salt for pasta water

For the Lemon Butter Garlic Sauce:

• 1/4 cup butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth or white wine
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional for a spicy kick)

For Garnish:

• 2 balls of fresh burrata
• Fresh parsley, chopped (for garnish)

Directions

For the Chicken:

1. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning (if using).
2. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 6-7 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside to rest before slicing into thin strips.

For the Spaghetti:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions, until al dente. Drain the pasta, reserving 1/2 cup of pasta water. Set aside.

For the Lemon Butter Garlic Sauce:

1. In the same skillet used for the chicken, add butter and olive oil over medium heat. Once the butter has melted, add the minced garlic and cook for 1-2 minutes, or until fragrant.
2. Pour in the chicken broth (or white wine), lemon juice, and lemon zest. Stir and bring the mixture to a simmer. Let it cook for 2-3 minutes to reduce slightly and thicken.
3. Add salt, pepper, and red pepper flakes (if using). Taste and adjust the seasoning as needed.

To Combine:

1. Add the cooked spaghetti to the skillet with the lemon butter garlic sauce. Toss to coat the pasta evenly in the sauce, adding reserved pasta water as needed to adjust the sauce consistency.
2. Add the sliced chicken on top and toss to combine.

To Serve:

1. Plate the spaghetti with chicken, making a nest of pasta in the center of each plate.
2. Gently tear the burrata and place on top of each serving.
3. Garnish with fresh parsley and an extra drizzle of the lemon butter garlic sauce.

Servings and Timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Add vegetables: Toss in some sautéed spinach, asparagus, or cherry tomatoes for extra flavor and color.
• Make it spicy: Add a pinch of red pepper flakes or diced fresh chili to the garlic sauce for a spicy kick.
• Use different cheese: If burrata isn’t available, swap it for fresh mozzarella, ricotta, or goat cheese.
• Substitute protein: Use grilled shrimp or even grilled tofu instead of chicken for a different protein option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.

FAQs

Can I use store-bought lemon juice?
Fresh lemon juice is recommended for the best flavor, but you can substitute with bottled lemon juice in a pinch.

Can I make this dish ahead of time?
The spaghetti and chicken can be prepared ahead of time, but the burrata is best added just before serving to maintain its creamy texture.

Can I make this recipe vegetarian?
Yes, you can omit the chicken and add roasted vegetables or plant-based protein for a vegetarian version.

Can I use another type of pasta?
Yes, you can substitute the spaghetti with any pasta you prefer, such as fettuccine, penne, or rigatoni.

Conclusion

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a perfect balance of rich, creamy flavors and bright, zesty notes. The tender chicken, silky pasta, and melt-in-your-mouth burrata create a truly special dish that’s sure to impress. Whether for a weeknight dinner or a special occasion, this recipe delivers comfort and elegance in every bite!

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