Description

This Avocado Corn Tomato Salad with Creamy Cilantro-Lime Dressing is a fresh, vibrant, and healthy dish that combines creamy avocado, sweet corn, and juicy tomatoes. Topped with a zesty, creamy cilantro-lime dressing, it’s the perfect side salad for summer BBQs, tacos, or a light lunch.

Ingredients

2 ripe avocados, diced
1 cup corn kernels (fresh, frozen, or canned, drained)
1 pint cherry tomatoes, halved
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped

For the Creamy Cilantro-Lime Dressing:

1/4 cup Greek yogurt (or sour cream)
2 tablespoons mayonnaise (optional, for extra creaminess)
1/4 cup fresh lime juice (about 2 limes)
1 tablespoon olive oil
1 teaspoon honey or maple syrup (optional, for sweetness)
1 small garlic clove, minced
1/4 teaspoon cumin
Salt and pepper to taste

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Instructions

Prepare the Salad: In a large bowl, combine the diced avocado, corn, cherry tomatoes, red onion, and chopped cilantro. Toss gently to mix the ingredients without mashing the avocado.
Make the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise (if using), lime juice, olive oil, honey, garlic, cumin, salt, and pepper until smooth and creamy.
Combine and Serve: Drizzle the creamy cilantro-lime dressing over the salad and toss gently to coat everything evenly.
Garnish: If desired, garnish with extra cilantro or a few lime wedges for serving.

Serve: Serve immediately as a side dish or light meal. Enjoy!

Notes

For a spicier kick, add a chopped jalapeño to the salad or a pinch of chili powder to the dressing.
This salad can be made ahead of time, but it’s best served fresh to avoid the avocado browning.

You can substitute the corn with black beans or add a handful of crumbled feta cheese for extra flavor.