Description
Zesty Coconut Lime Fish Soup is a vibrant and flavorful Southeast Asian-inspired dish featuring tender white fish simmered in a rich and creamy coconut broth infused with fresh lime, ginger, garlic, and a hint of chili. This dairy-free and gluten-free soup is light yet satisfying, perfect for a healthy main course that combines aroma, zest, and nourishing ingredients into a comforting bowl.
Ingredients
Scale
Base and Aromatics
- 1 tablespoon coconut oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red chili, sliced (optional)
- 1 teaspoon ground turmeric
Liquids and Broth
- 4 cups fish or vegetable broth
- 1 can (13.5 oz) coconut milk
- 1½ tablespoons fish sauce
- Zest and juice of 2 limes
Main Ingredients
- 12 oz white fish fillets (such as cod or tilapia), cut into chunks
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach or bok choy
Seasonings and Garnish
- Salt and pepper, to taste
- Fresh cilantro, for serving
- Lime wedges, for serving
Instructions
- Prepare Aromatics: Heat coconut oil in a large pot over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 3–4 minutes.
- Add Spices and Flavorings: Stir in the minced garlic, grated ginger, sliced red chili (if using), and ground turmeric. Cook for an additional 1–2 minutes until fragrant, allowing the spices to release their aroma.
- Simmer Broth: Pour in the fish or vegetable broth and bring the mixture to a simmer.
- Add Coconut Milk and Seasonings: Stir in the coconut milk, fish sauce, lime zest, and lime juice, blending the flavors together.
- Cook Fish and Vegetables: Add the chunks of white fish and halved cherry tomatoes to the pot. Simmer gently for 5–7 minutes, or until the fish is cooked through and easily flakes with a fork.
- Wilt Greens: Stir in baby spinach or bok choy and cook for another minute until wilted.
- Adjust Seasoning and Serve: Taste and season with salt and pepper as needed. Serve the soup hot, garnished with fresh cilantro and extra lime wedges on the side.
Notes
- For a heartier meal, serve the soup over rice or rice noodles to add more substance.
- You can substitute the white fish with shrimp or tofu for a different protein option.
- Adjust the level of red chili to your preferred spice tolerance or omit it for a milder soup.
- If using vegetable broth for a vegetarian variation, omit fish sauce or replace it with a vegan alternative.
