Wonton Soup

Why You’ll Love This Recipe

Wonton Soup is a classic Chinese comfort dish featuring tender dumplings floating in a light, savory broth. Filled with seasoned pork or shrimp, the delicate wontons are simple to make and cook quickly. Whether served as an appetizer or light meal, this soup is warm, soothing, and full of flavor—perfect for cozy nights or anytime you crave something satisfying and homemade.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the wontons:
ground pork or shrimp (or a combination)
soy sauce
sesame oil
green onions
garlic
ginger
white pepper (or black pepper)
wonton wrappers

for the broth:
chicken broth
soy sauce
sesame oil
garlic
ginger
green onions
bok choy or spinach (optional)

for serving:
sliced green onions
chili oil or sriracha (optional)

directions

In a bowl, mix the filling: ground pork or shrimp, soy sauce, sesame oil, minced green onions, garlic, ginger, and white pepper.

Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold diagonally into a triangle, then pinch the corners to seal tightly.

Set the finished wontons on a tray and cover with a damp cloth to prevent drying out.

In a large pot, bring chicken broth to a simmer. Add soy sauce, sesame oil, garlic, ginger, and sliced green onions. Simmer for 5–10 minutes to let flavors develop.

Bring a separate pot of water to a boil. Gently cook the wontons in batches for 3–5 minutes, or until they float and are fully cooked.

Add the cooked wontons to the hot broth. Add bok choy or spinach if using and simmer until wilted.

Ladle into bowls and garnish with green onions or a drizzle of chili oil.

Servings and timing

This recipe yields approximately 4 servings (20–24 wontons).
Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: 40 minutes

Variations

Use chopped mushrooms or tofu for a vegetarian version.

Add thinly sliced carrots or mushrooms to the broth.

Use store-bought frozen wontons for a quicker version.

Add noodles for a heartier meal.

Use bone broth for a richer base.

storage/reheating

Store leftover broth and wontons separately in the fridge for up to 3 days.Reheat broth over low heat and boil wontons for a few minutes before serving.Wontons can be frozen raw—place on a tray to freeze individually, then transfer to a bag for up to 2 months.

FAQs

Can I freeze wontons?

Yes, freeze uncooked wontons on a tray, then store in a freezer bag. Boil straight from frozen.

Can I use pre-made wonton wrappers?

Absolutely—they save time and work perfectly.

Can I cook wontons in the soup?

Yes, but cooking them separately keeps the broth clearer.

Is the soup spicy?

Not by default, but you can add chili oil or sriracha to taste.

Can I make the filling ahead of time?

Yes, prepare it a day in advance and refrigerate until ready to use.

How do I keep wontons from opening?

Seal the edges well with water and press firmly to ensure they stick.

What’s the best broth to use?

Low-sodium chicken broth is ideal, so you can adjust saltiness to taste.

Can I use shrimp only?

Yes, just finely chop the shrimp and season as you would pork.

Do I have to cook the vegetables?

Yes, simmering greens like bok choy softens them and blends the flavors.

What can I serve it with?

Steamed rice, dumplings, or a side of stir-fried vegetables pair well.

Conclusion

Wonton Soup is a timeless dish that’s light, comforting, and incredibly flavorful. With its delicate dumplings and aromatic broth, it’s surprisingly easy to make and always satisfying. Whether you’re craving takeout-style soup or making it from scratch for the first time, this recipe delivers warmth in every bowl.

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