If you love classic tiramisu but crave something a bit more vibrant and fresh, this White Chocolate Raspberry Tiramisu Recipe is your new best friend in the kitchen. It brings together the luscious creaminess of mascarpone and white chocolate with the bright, tart burst of fresh raspberries, creating a dreamy dessert that’s both elegant and irresistibly indulgent. Whether you’re planning a special occasion or simply treating yourself, this no-bake creation is delightfully simple and absolutely unforgettable.
Ingredients You’ll Need
Gathering the right ingredients is key to capturing the perfect balance of flavors and textures in this White Chocolate Raspberry Tiramisu Recipe. Each component plays an important role, from the creamy mascarpone base to the fresh raspberries that add that fresh pop of color and taste.
- White chocolate chips: Melting these adds a sweet, creamy richness that beautifully complements the tangy raspberries.
- Heavy whipping cream: Whipped to soft peaks, it gives the tiramisu its light, airy texture.
- Mascarpone cheese: The star ingredient, providing that signature luscious, silky smoothness essential for tiramisu.
- Powdered sugar: Sweetens the mascarpone mixture without any graininess, ensuring a velvety finish.
- Vanilla extract: Adds a warm, inviting aroma and depth of flavor.
- Ladyfinger cookies (savoiardi): These delicate biscuits soak up the raspberry puree just right, lending structure without sogginess.
- Raspberry puree or seedless raspberry jam thinned with water: Provides a vibrant, tangy soak that balances the sweetness perfectly.
- Fresh raspberries: For an added burst of texture and natural tartness between the layers.
- Extra white chocolate for shavings (optional): A pretty garnish that adds visual appeal and extra sweetness.
- Fresh mint leaves (optional): Brightens the presentation and adds a refreshing hint of flavor.
How to Make White Chocolate Raspberry Tiramisu Recipe
Step 1: Prepare the Cream Mixture
Start by whipping the heavy cream in a large bowl to soft peaks — this airy base will create that melt-in-your-mouth texture. In another bowl, gently blend the mascarpone cheese, powdered sugar, vanilla extract, and your melted white chocolate until everything is perfectly smooth and luscious. Then, with a light hand, fold the whipped cream into your mascarpone mixture until fully combined. This gentle folding keeps the mixture fluffy and light while incorporating all the rich flavors together.
Step 2: Dip and Layer the Ladyfingers
Quickly dip each ladyfinger into the raspberry puree — be careful not to soak them! They should be just moist enough to absorb flavor without becoming soggy. Arrange a single layer of these dipped cookies at the bottom of your dish or trifle bowl. This fruity-soaked base will give the dessert its characteristic depth and a beautiful pink hue.
Step 3: Add the Mascarpone and Raspberries
Spread half of your whipped mascarpone and white chocolate mixture over the ladyfinger layer with a smooth, even hand. Then, sprinkle half of the fresh raspberries on top. These bursts of tartness contrast wonderfully with the sweet cream, making every bite exciting and balanced.
Step 4: Repeat the Layers
Build your tiramisu by repeating the dipped ladyfinger layer, followed by the remaining mascarpone cream and fresh raspberries. Once layered, cover the dish tightly and refrigerate for at least 4 hours — ideally overnight — so all those flavors mingle, and the dessert firms up beautifully.
How to Serve White Chocolate Raspberry Tiramisu Recipe
Garnishes
Just before serving, add flair with some delicate white chocolate shavings and a few fresh mint leaves. These little touches not only elevate the look but also add extra layers of sweetness and freshness that will delight your guests.
Side Dishes
Pairing this tiramisu with light, complementary dishes works best. Think a crisp sparkling wine or a refreshing lemon sorbet to cleanse the palate, allowing the dessert’s flavors to truly shine without overwhelming the senses.
Creative Ways to Present
For a dinner party, serve portions in elegant glasses or mini trifle bowls for a stunning individual presentation. Alternatively, create a layered parfait look by alternating the mascarpone cream and raspberries in clear jars, which makes for a gorgeous and portable treat anyone would love.
Make Ahead and Storage
Storing Leftovers
This White Chocolate Raspberry Tiramisu Recipe keeps wonderfully in the fridge for up to 3 days. Keep it covered tightly to maintain freshness and prevent the ladyfingers from drying out. The flavors actually deepen after a day, making leftovers just as delightful.
Freezing
If you want to freeze your tiramisu, wrap it securely with plastic wrap and foil. It can last up to one month frozen, but note that the fresh raspberries might become a bit mushy upon thawing, so consider freezing an unadorned version without fresh berries for best texture.
Reheating
Tiramisu is best enjoyed chilled, so reheating is not recommended. Simply remove from the freezer or fridge and let it soften slightly at room temperature before serving for the creamiest texture.
FAQs
Can I use frozen raspberries for this recipe?
Absolutely! Frozen raspberries work great in the puree and as a layer when thawed properly. They might release a bit more juice, so keep that in mind when dipping your ladyfingers.
Is it necessary to melt the white chocolate?
Yes, melting the white chocolate helps it blend smoothly with the mascarpone and cream, creating a luscious, uninterrupted flavor throughout the tiramisu.
How long should the tiramisu chill before serving?
At minimum, chill it for 4 hours to allow the layers to set and the flavors to meld. Overnight chilling is even better and makes slicing easier.
Can I make this tiramisu vegan or dairy-free?
This particular recipe relies heavily on mascarpone and cream, but you can experiment with plant-based alternatives such as coconut cream and vegan cream cheese, though the texture and flavor will differ somewhat.
What type of dish is best for assembling this tiramisu?
A 9×9-inch glass dish or a trifle bowl works wonderfully, allowing you to layer beautifully and showcase those vibrant raspberries and creamy layers.
Final Thoughts
There’s something truly magical about combining white chocolate and raspberry in a tiramisu format, and this White Chocolate Raspberry Tiramisu Recipe brings that magic into your kitchen with ease. It’s a stunning dessert that feels special yet is surprisingly simple to prepare — definitely one to keep in your dessert repertoire. Trust me, your family and friends will ask for this one again and again!
Print
White Chocolate Raspberry Tiramisu Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes plus chilling time
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Delight in this luscious White Chocolate Raspberry Tiramisu, a no-bake Italian-American dessert that layers creamy mascarpone and melted white chocolate with fresh raspberries and raspberry puree-soaked ladyfingers, creating a perfectly balanced, elegant treat.
Ingredients
Mascarpone Cream Mixture
- 1 cup white chocolate chips, melted and slightly cooled
- 1 ½ cups heavy whipping cream
- 8 oz mascarpone cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
Other Ingredients
- 24–30 ladyfinger cookies (savoiardi)
- 1 ½ cups raspberry puree or seedless raspberry jam thinned with water
- 1 ½ cups fresh raspberries
- Extra white chocolate for shaving or garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Whip the Cream: In a large bowl, whip the heavy whipping cream with an electric mixer until soft peaks form, ensuring a light and airy base for the mascarpone mixture.
- Prepare the Mascarpone Mixture: In a separate bowl, combine the softened mascarpone cheese, powdered sugar, vanilla extract, and the melted white chocolate. Mix gently until the mixture is smooth and creamy without lumps.
- Fold Whipped Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture carefully to maintain the airy texture, blending until fully incorporated and uniform.
- Dip Ladyfingers in Raspberry Puree: Quickly dip each ladyfinger cookie into the raspberry puree or thinned raspberry jam. Avoid soaking to prevent sogginess.
- First Layer Assembly: Arrange the dipped ladyfingers in a single layer at the bottom of a 9×9-inch dish or trifle bowl, covering evenly.
- Layer Mascarpone Cream and Raspberries: Spread half of the white chocolate mascarpone mixture evenly over the ladyfingers, then sprinkle half of the fresh raspberries on top.
- Second Layer Assembly: Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone cream, and then the remaining fresh raspberries layered evenly.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours to let the flavors meld and the dessert set. For best results, chill overnight.
- Garnish and Serve: Just before serving, garnish with extra white chocolate shavings and fresh mint leaves if desired, adding a decorative and flavorful touch.
Notes
- For a richer and slightly boozy flavor, add a splash of raspberry liqueur to the raspberry puree before dipping the ladyfingers.
- If fresh raspberries are unavailable, frozen raspberries can be used both in the puree and for the topping; just thaw and drain excess liquid.
- Ensure not to soak the ladyfingers to maintain the dessert’s ideal texture.
