Description
White chocolate cranberry pecan clusters are quick, no-bake holiday treats that combine creamy white chocolate with tart dried cranberries and crunchy pecans. They’re festive, easy to make, and perfect for gift-giving, dessert trays, or anytime you need a sweet and satisfying bite.
Ingredients
Scale
Ingredients
- 12 oz white chocolate chips or chopped white chocolate
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and to make it easy to remove the clusters once set.
- Melt the white chocolate: Place the white chocolate chips or chopped white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each interval until the chocolate is completely melted and smooth.
- Add flavorings: Stir in the vanilla extract and a pinch of salt into the melted chocolate to enhance the taste.
- Combine ingredients: Add the dried cranberries and chopped pecans to the melted chocolate mixture. Stir gently but thoroughly to ensure all pieces are evenly coated with the white chocolate.
- Form clusters: Using a heaping spoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart to avoid sticking together.
- Set the clusters: Allow the clusters to set at room temperature or refrigerate them for 20 to 30 minutes until they are firm and solid.
- Store: Once set, transfer the clusters to an airtight container for storage to keep them fresh and prevent moisture absorption.
Notes
- You can substitute almonds or walnuts for the pecans for a different nutty flavor.
- Adding shredded coconut provides extra texture and a tropical twist.
- For a festive presentation, top the clusters with additional cranberries or sprinkle sea salt on top before they set.
