If you adore rich, creamy confections with a touch of elegance, you are going to fall head over heels for this White Chocolate Brigadeiros Recipe. These luscious Brazilian treats bring a delectably smooth, melt-in-your-mouth experience by combining sweetened condensed milk and luscious white chocolate into little bite-sized balls of heaven. Rolled in delicate white sprinkles or shredded coconut, they’re not only gorgeous to look at but absolutely irresistible to eat—perfect for celebrations, gifting, or just brightening any ordinary day.
Ingredients You’ll Need
This White Chocolate Brigadeiros Recipe uses a handful of simple, humble ingredients that work harmoniously to deliver richness, sweetness, and the perfect fudgy texture. Each one plays an important role in ensuring the final treat is silky, flavorful, and beautifully coated.
- Sweetened condensed milk: The creamy, ultra-sweet base that gives brigadeiros their signature fudgy consistency.
- White chocolate (chopped): Adds a luxurious, smooth flavor with a subtle vanilla note that complements the milky sweetness.
- Unsalted butter: Enhances richness and ensures a smooth mixture that rolls easily into perfect balls.
- Vanilla extract: A splash of warmth and depth that elevates the overall taste profile.
- White sprinkles, shredded coconut, or powdered sugar (for coating): Provides a pretty and tasty outer layer that makes each brigadeiro a little jewel.
How to Make White Chocolate Brigadeiros Recipe
Step 1: Combine and Cook the Base
Start by combining the sweetened condensed milk, chopped white chocolate, and butter in a nonstick saucepan over medium-low heat. Stir steadily and patiently—the key to the perfect texture lies in heating slowly and constantly stirring to prevent burning. After around 10 to 12 minutes, you’ll notice the mixture thickening and beginning to pull away from the pan’s edges, signaling it’s ready for the next step.
Step 2: Add Vanilla and Chill
Immediately remove your pot from the heat and stir in the vanilla extract to infuse a lovely aromatic flavor. Pour the hot mixture onto a greased plate or bowl and cover with plastic wrap, pressing it directly onto the surface to avoid a skin forming. Let it cool down to room temperature and then refrigerate for at least one hour until it firms up enough to handle.
Step 3: Roll and Coat
Once chilled, lightly butter your hands to prevent sticking and roll the thick mixture into uniform 1-inch balls. The fun part begins as you coat each ball in your choice of white sprinkles, shredded coconut, or powdered sugar. This adds texture, flavor, and that stunning finish that makes these brigadeiros a showstopper.
Step 4: Serve in Style
Place your finished brigadeiros in mini paper cups for an elegant presentation or simply arrange them on a pretty platter. They are now ready to impress family, friends, or your own sweet tooth!
How to Serve White Chocolate Brigadeiros Recipe
Garnishes
While traditional white sprinkles and shredded coconut are excellent choices, you can get creative by trying finely chopped nuts like pistachios or almonds for a delightful crunch. A light dusting of edible gold dust will also make these treats sparkle at special events.
Side Dishes
Pair these lovely brigadeiros with freshly brewed coffee or a glass of cold milk to balance their sweetness. For a more festive approach, serve alongside fruit skewers or a tangy citrus sorbet that cuts through the richness beautifully.
Creative Ways to Present
Think beyond the basic presentation by placing brigadeiros in decorative cupcake liners, arranging them in clear jars for gifts, or stacking them in tiers for dessert tables. Incorporate themed decorations for holidays or birthdays, and watch this classic treat shine in new and exciting ways.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store these brigadeiros in an airtight container at room temperature for up to three days, or refrigerate to keep them fresh for up to a week. Just be sure to bring them back to room temperature before serving for the best texture.
Freezing
These brigadeiros freeze beautifully if you want to prepare in advance. Place them on a parchment-lined tray in the freezer until firm, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before enjoying.
Reheating
Reheating isn’t usually necessary, but if they feel a bit firm after refrigeration or freezing, gently let them sit at room temperature for about 15-20 minutes. This softens their creamy texture without losing integrity or flavor.
FAQs
Can I use milk chocolate instead of white chocolate?
Absolutely! Swapping white chocolate for milk chocolate will give you a richer, creamier taste with a more traditional brigadeiro flavor. Just keep in mind the color and sweetness will change accordingly.
What if I cannot find white sprinkles?
No worries at all—shredded coconut or powdered sugar work perfectly as coatings, and each adds its own delightful sweetness and texture to your brigadeiros.
Are these gluten-free?
Yes! This White Chocolate Brigadeiros Recipe naturally contains no gluten, making it a safe and delicious treat for those with gluten sensitivities.
Can I add other flavors?
Definitely! A pinch of sea salt can contrast nicely with the sweetness, and a splash of orange extract adds a bright, citrusy twist. Feel free to experiment to find your favorite variation.
How long does it take to make these brigadeiros?
The cooking and prep time combined is about 22 minutes, but including chilling, it generally takes around 90 minutes before they’re ready to serve.
Final Thoughts
There is something truly magical about homemade treats, and this White Chocolate Brigadeiros Recipe brings that magic to life effortlessly. Creamy, rich, and utterly delightful, these little Brazilian gems will quickly become a cherished favorite in your dessert repertoire. Give them a try—you deserve a sweet moment to savor!
Print
White Chocolate Brigadeiros Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 20 brigadeiros
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten Free, Vegetarian
Description
White Chocolate Brigadeiros are a creamy, melt-in-your-mouth twist on the classic Brazilian treat. Made with sweetened condensed milk, white chocolate, and butter, these bite-sized confections are rich, fudgy, and incredibly easy to prepare. Rolled in white sprinkles or shredded coconut, they’re perfect for parties, holidays, or simply satisfying your sweet tooth.
Ingredients
Main Ingredients
- 1 can (14 oz) sweetened condensed milk
- 4 oz white chocolate, chopped
- 1 tbsp unsalted butter (plus more for rolling)
- 1 tsp vanilla extract
Coating Options
- ½ cup white sprinkles
- Shredded coconut
- Powdered sugar
Instructions
- Combine ingredients: In a nonstick saucepan over medium-low heat, combine sweetened condensed milk, chopped white chocolate, and butter. Stir continuously to prevent burning.
- Cook mixture: Continue stirring until the mixture thickens and starts pulling away from the sides and bottom of the pan, about 10–12 minutes.
- Add vanilla and cool: Remove from heat, stir in vanilla extract, and let the mixture cool slightly.
- Chill: Transfer the mixture to a greased plate or bowl, cover with plastic wrap, and chill for at least 1 hour until firm enough to handle.
- Form balls: Butter your hands lightly and roll the chilled mixture into 1-inch balls.
- Coat: Roll each ball in white sprinkles, shredded coconut, or powdered sugar for coating.
- Serve: Place the coated brigadeiros in mini paper cups for an elegant presentation.
Notes
- Store brigadeiros in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a flavor twist, add a pinch of sea salt or a splash of orange extract to the mixture before cooking.
