White Chicken Skillet Lasagna

Why You’ll Love This Recipe

White Chicken Skillet Lasagna is a cozy, one-pan twist on traditional lasagna, made with tender chicken, creamy white sauce, hearty noodles, and melty cheese. Quick to prepare and packed with flavor, this recipe is perfect for busy weeknights when you want a comforting, homemade meal without the hassle of layering and baking. It’s creamy, cheesy, and incredibly satisfying.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the lasagna:

• Boneless, skinless chicken breasts or thighs (cooked and shredded)
• Olive oil
• Onion (chopped)
• Garlic (minced)
• Chicken broth
• Whole milk or heavy cream
• Cream cheese
• Italian seasoning
• Salt
• Black pepper
• Lasagna noodles (broken into pieces)
• Mozzarella cheese (shredded)
• Parmesan cheese (grated)
• Fresh parsley (for garnish)

Directions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and cook until softened and fragrant.
2. Stir in the chicken broth, milk or cream, and cream cheese. Cook, stirring, until the cream cheese melts into the sauce.
3. Season with Italian seasoning, salt, and pepper.
4. Add the broken lasagna noodles to the skillet, stirring to coat them in the sauce.
5. Cover and simmer for 15-20 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
6. Stir in the cooked, shredded chicken.
7. Sprinkle mozzarella and Parmesan cheese evenly over the top. Cover and cook for another 2-3 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Servings and Timing

This recipe serves about 4-6 people.
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes

Variations

• Add baby spinach or sautéed mushrooms for extra vegetables.
• Swap chicken for turkey or leave it out for a vegetarian version.
• Use a blend of Italian cheeses for extra flavor.

Storage/Reheating

Store White Chicken Skillet Lasagna in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.
Not recommended for freezing as the sauce may separate.

FAQs

Can I use rotisserie chicken?
Yes, using rotisserie chicken makes this recipe even faster and easier.

Can I substitute the cream cheese?
You can use ricotta or a thickened Alfredo sauce if you prefer.

Can I make this gluten-free?
Yes, use gluten-free lasagna noodles and ensure your broth and cream cheese are gluten-free.

Can I use other pasta shapes?
Definitely! Broken fettuccine, bowties, or even penne work well too.

What should I serve with this lasagna?
Serve it with a simple green salad and garlic bread for a complete meal.

Conclusion

White Chicken Skillet Lasagna is a creamy, comforting meal that comes together easily in one pan. With tender chicken, hearty noodles, and a rich, cheesy sauce, it’s the perfect quick dinner when you’re craving homemade comfort food without the extra work. One bite and it’ll quickly become a favorite at your table!

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