Description
Indulge in a rich and creamy Whipped Hot Chocolate recipe that combines a velvety whipped chocolate topping with warm chocolate milk for a decadent and comforting treat perfect for chilly days.
Ingredients
Scale
Whipped Chocolate Topping
- 2 tablespoons dry hot chocolate mix
- 5 tablespoons heavy cream
Hot Chocolate Base
- 3 cups chocolate milk
Instructions
- Prepare the whipped chocolate topping: In a mixing bowl, whisk together the dry hot chocolate mix and heavy cream vigorously until the mixture becomes stiff and creamy, creating a rich whipped chocolate topping.
- Heat the chocolate milk: Gently warm the chocolate milk on the stovetop over low heat, or microwave it in short bursts, until it is hot but not boiling, ensuring a smooth and warm base for the drink.
- Pour warm milk into glasses: Carefully pour the warmed chocolate milk into serving glasses, preparing the base for the whipped topping.
- Top with whipped hot chocolate: Spoon the whipped chocolate mixture generously on top of the warm chocolate milk in each glass, creating a luscious layered effect.
- Garnish as desired: Optionally, add extra toppings such as chocolate shavings, a dusting of cocoa powder, or a sprinkle of cinnamon to enhance flavor and presentation.
Notes
- For best results, use cold heavy cream for whipping to achieve maximum volume.
- Adjust the sweetness of the hot chocolate mix and milk according to your taste preference.
- You can substitute chocolate milk with regular milk and add extra chocolate syrup if preferred.
- This recipe can be doubled or tripled easily for larger servings.
- Serve immediately to enjoy the contrast between the warm milk and the cold whipped topping.
