Description
This Whipped Feta Dip is a creamy and tangy appetizer perfect for any gathering. Combining crumbly feta with smooth cream cheese, olive oil, lemon juice, and garlic, it blends into a luscious spread that’s easy to prepare and versatile to serve with pita, crackers, or fresh vegetables.
Ingredients
Scale
Main Ingredients
- 8 oz feta cheese (crumbled)
- 4 oz cream cheese (softened)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove (minced)
- 1 tsp honey (optional)
- Salt and pepper (to taste)
Garnish
- Fresh parsley or dill (chopped, for garnish)
- Olive oil (for drizzling)
Instructions
- Prepare ingredients: Gather all the ingredients including crumbled feta cheese, softened cream cheese, olive oil, lemon juice, minced garlic, and honey if using.
- Blend the mixture: Place the feta cheese, cream cheese, olive oil, lemon juice, garlic, and honey into a food processor or blender. Blend until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure even blending.
- Season the dip: Taste the whipped feta and add salt and pepper according to your preference, then pulse briefly to incorporate the seasoning evenly.
- Transfer and garnish: Spoon the whipped feta dip into a serving dish. Garnish with chopped fresh parsley or dill and drizzle with a little olive oil for added flavor and presentation.
- Serve immediately: Enjoy the whipped feta dip right away with an assortment of pita bread, crackers, or fresh vegetable sticks for dipping.
Notes
- Softening the cream cheese before blending helps achieve a smoother texture.
- The honey is optional but adds a subtle sweetness that balances the tangy feta.
- You can adjust the consistency by adding a little water or more olive oil if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a spicier version, add a pinch of crushed red pepper flakes or a dash of smoked paprika.
