Description
Fondue is a fun and interactive dish that’s perfect for entertaining. Whether you’re serving cheese, chocolate, or broth fondue, this list of 25+ tasty dippers includes savory bites, sweet treats, and fresh produce to delight every guest.
Ingredients
- Cubed crusty bread (baguette, sourdough)
- Soft pretzels
- Steamed or roasted vegetables (broccoli, cauliflower, carrots)
- Apple slices
- Pear slices
- Grapes
- Cherry tomatoes
- Cooked baby potatoes
- Pickles or cornichons
- Cooked sausage slices
- Meatballs
- Cooked shrimp
- Roast chicken cubes
- Tofu cubes
- Marinated mushrooms
- Tortilla chips
- Pretzel sticks
- Breadsticks
- Cheese cubes (for broth fondue)
- Mini meat skewers
- Marshmallows (for chocolate fondue)
- Strawberries
- Banana slices
- Brownie cubes
- Pound cake cubes
- Cookies (e.g., shortbread, biscotti)
Instructions
- Prepare all dippers by cutting them into bite-sized pieces.
- Steam or roast vegetables and proteins if desired.
- Arrange dippers on platters grouped by type—savory, sweet, or fresh produce.
- Serve alongside your hot fondue and enjoy dipping!
Notes
- Choose dippers based on the type of fondue: cheese, chocolate, or broth.
- Mix textures and flavors to keep it interesting.
- Offer gluten-free options like fruits and veggies for guests with dietary needs.
Nutrition
- Serving Size: Varies by dipper
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies