Watermelon Sorbet is a refreshing, dairy-free frozen dessert made with ripe watermelon. It’s naturally sweet, light, and perfect for hot summer days.

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Place the watermelon cubes in a blender or food processor and blend until smooth.
Strain the mixture through a fine mesh sieve to remove pulp, if desired.
In a small saucepan over low heat, dissolve the sugar in 1/4 cup of the watermelon juice. Let cool.
Combine the cooled sugar mixture, remaining watermelon juice, lime juice (if using), and salt in a bowl. Stir well.
Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals.
Scoop and serve once the sorbet is firm and smooth.