Description
A refreshing and vibrant Watermelon Salad with Feta & Mint that combines juicy watermelon, crisp cucumber, creamy avocado, and tangy feta cheese, all enhanced with a zesty lime dressing and fresh herbs. Perfect for a light summer dish or a colorful side salad.
Ingredients
Scale
Dressing
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- ½ garlic clove, minced
- ¼ teaspoon sea salt
Salad
- 5 cups cubed watermelon
- Heaping 1 cup diced English cucumber
- ¼ cup thinly sliced red onion
- â…“ cup crumbled feta cheese
- 1 avocado, cubed
- â…“ cup torn fresh mint or basil leaves
- ½ jalapeño or serrano pepper, thinly sliced (optional)
- Sea salt, to taste
Instructions
- Make the dressing: In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, minced garlic, and sea salt until well combined.
- Assemble the salad: Arrange the cubed watermelon, diced English cucumber, and thinly sliced red onions on a large plate or serving platter.
- Dress the salad: Drizzle half of the prepared dressing over the arranged fruits and vegetables to lightly coat them.
- Add toppings: Sprinkle the crumbled feta cheese on top, followed by the cubed avocado and torn fresh mint or basil leaves. Add the sliced jalapeño or serrano pepper if using, for a touch of heat.
- Finish and serve: Drizzle the remaining dressing over the salad, season with additional sea salt to taste, and serve immediately to enjoy the fresh flavors.
Notes
- For best results, use ripe watermelon and fresh herbs for maximum flavor.
- The jalapeño or serrano pepper is optional; omit if you prefer a milder salad.
- Can be prepared a few hours in advance but add avocado last to prevent browning.
- Try substituting basil for mint if you want a different herbaceous note.
- This salad is great as a light lunch or a side dish for BBQs and picnics.
