Description
A refreshing and vibrant watermelon cucumber salad, with juicy strawberries, crumbled feta, and a tangy lime dressing, perfect for hot summer days.
Ingredients
Units
Scale
- 4 cups watermelon, cubed
- 1 cucumber, thinly sliced
- 1 cup strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh lime juice
- 1 tablespoon honey or agave syrup
- 1/4 cup fresh mint, chopped (optional, for garnish)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon, cucumber, strawberries, and crumbled feta.
- In a small bowl, whisk together lime juice, honey, salt, and pepper to create the dressing.
- Pour the dressing over the salad and gently toss to combine all ingredients evenly.
- Garnish with fresh chopped mint for a burst of flavor and color.
- Serve immediately as a refreshing side dish or light appetizer, or chill in the refrigerator for 30 minutes before serving.
Notes
- For extra flavor, you can add a sprinkle of chili powder or a few fresh basil leaves.
- Make sure to use seedless cucumber for a smoother texture in the salad.
- This salad is best served fresh, but can be stored in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg