Why You’ll Love This Recipe
This viral creation from TikTok combines tangy dill pickles with cheesy pizza flavors in a pie-style twist. It’s unique, fun to make, and sure to surprise your taste buds—perfect for pickle lovers looking for something different!
ingredients
pizza dough (store‑bought or homemade)
dill pickle spears (about 6‑8, sliced)
mozzarella cheese (1½ cups shredded)
cream cheese (4 oz, softened)
sour cream (½ cup)
garlic powder (1 tsp)
dill weed or fresh dill (1 tbsp)
salt and pepper (to taste)
butter (2 tbsp, melted for crust)
directions
- Preheat your oven to 425°F (220°C).
- Roll or stretch your pizza dough into a 9‑inch pie pan, pressing it up the sides.
- Brush the crust with melted butter.
- In a bowl, mix cream cheese, sour cream, garlic powder, dill, salt, and pepper until smooth.
- Spread the creamy dill mixture evenly over the crust.
- Sprinkle shredded mozzarella on top.
- Arrange sliced dill pickles over the cheese layer.
- Bake for 15–18 minutes, or until the crust is golden and cheese is bubbly.
- Let cool for 5 minutes before slicing into wedges.
servings and timing
Yields 6–8 slices.
Preparation time: 10 minutes
Baking time: 15–18 minutes
Total time: ~30 minutes
variations
- Add protein: Crumbled bacon or ham pairs well with the dill flavor.
- Spicy kick: Use pickled jalapeños or sprinkle red pepper flakes.
- Herb twist: Add chopped chives or parsley for extra freshness.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes—or microwave a slice for about 20 seconds.
FAQs
Is the crust pre-baked?
No, you bake the crust along with toppings—the dough crisps up as it bakes.
How tangy will it be?
Quite tangy—pickles and dill cream layer create a bold, zesty flavor.
Can I use pickle juice in the cream mixture?
Yes! Adding 1–2 tbsp of pickle juice enhances the dill-pickle flavor.
Can I make this gluten‑free?
Absolutely—use a gluten‑free pizza dough option.
Can I double the recipe?
Yes, simply use two pizza pans or one larger sheet for a full party-sized pie.
Can I use another cheese?
Sure! Try provolone, cheddar, or a blend for different flavor profiles.
conclusion
Give this Viral TikTok Dill Pickle Pie Pizza a whirl if you’re craving something bold and unexpected. It’s a fun twist on pizza night that’s sure to spark conversation—and might just become your new favorite indulgence!
PrintViral TikTok Dill Pickle Pie Pizza
- Prep Time: 15 minutes Cook Time: 12 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 large pizza (8 slices)
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This trendy pizza takes all the tangy, creamy goodness of a dill pickle pie and bakes it on a crispy pizza crust. It’s cheesy, garlicky, and loaded with sliced pickles—perfect for pickle lovers looking for something different and totally crave-worthy!
Ingredients
-
1 ball of pizza dough (store-bought or homemade)
-
1/2 cup sour cream
-
1/2 cup mayonnaise
-
1 tablespoon garlic powder
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1 tablespoon onion powder
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1/2 teaspoon dried dill
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
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2 cups shredded mozzarella cheese
-
1/2 cup shredded white cheddar cheese
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1 cup dill pickle slices, patted dry
-
1 tablespoon olive oil (for brushing crust)
-
Optional: crushed red pepper flakes or fresh dill for garnish
Instructions
-
Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
-
Roll out the pizza dough on a floured surface to your desired thickness.
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In a small bowl, mix sour cream, mayo, garlic powder, onion powder, dill, salt, and pepper. This is your “pickle pie” sauce.
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Spread the sauce evenly over the rolled-out dough, leaving a border around the edges.
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Sprinkle mozzarella and white cheddar cheese evenly over the sauce.
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Top with pickle slices, spreading them out in a single layer.
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Brush crust edges with olive oil for a golden finish.
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Transfer the pizza onto the preheated stone or sheet and bake for 10–12 minutes, or until cheese is bubbly and crust is golden brown.
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Remove from oven, let cool slightly, then slice and serve.
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Optional: Garnish with red pepper flakes or chopped fresh dill before serving.
Notes
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Be sure to pat the pickles dry with paper towels to prevent soggy pizza.
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You can use pre-made pizza crust for a faster version.
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Try adding a drizzle of ranch or hot sauce for an extra kick.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 1g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
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