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Veggie Hummus Wraps Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

These Veggie Hummus Wraps are a quick and healthy meal option perfect for lunch or a light dinner. Packed with fresh vegetables, creamy avocado, and flavorful hummus, these wraps offer a delicious combination of textures and tastes in every bite. The recipe is simple, requiring only 5 minutes to prepare and no cooking, making it ideal for those seeking a nutritious and satisfying meal on the go.


Ingredients

Scale

Wraps

  • 4 large (approximately 10-inch / 25 cm) whole wheat tortillas, flexible and good quality

Spread

  • 1 cup (240 ml) hummus, flavorful variety such as Sabra or homemade

Vegetables

  • ½ large (about 100 g) cucumber, firm and thinly sliced
  • 2 small (about 120 g total) Roma tomatoes, sliced thin
  • 1 avocado, ripe, sliced thin
  • 1 yellow bell pepper, thinly sliced
  • 1 small (about 50 g) carrot, julienned
  • 1 cup (about 30 g) mixed salad greens, fresh and crisp

Optional

  • 4 teaspoons (20 ml) sriracha or favorite hot sauce


Instructions

  1. Warm Tortillas: Warm the tortillas in the microwave for 8-10 seconds or heat them in a skillet until they are soft and pliable, making them easy to roll without tearing.
  2. Spread Hummus: Spread approximately 4 tablespoons of hummus evenly over each warmed tortilla, reaching close to the edges for flavor and moisture barrier.
  3. Add Vegetables: Layer the sliced cucumber, Roma tomatoes, avocado slices, yellow bell pepper, and julienned carrot evenly over the hummus on each tortilla.
  4. Add Greens: Top the layered vegetables with 1 cup of fresh mixed salad greens to add crunch, color, and extra nutrition.
  5. Add Hot Sauce (Optional): Drizzle sriracha or your preferred hot sauce lightly over the greens for a spicy kick, using sparingly if a milder flavor is preferred.
  6. Fold Sides: Fold the sides of the tortilla inward over the fillings firmly but gently to contain all ingredients without spilling.
  7. Roll Wrap: Roll the wrap toward yourself, tucking in the sides as you go to create a compact and secure wrap.
  8. Secure Seam: Press down gently on the seam to secure it and prevent unraveling when handling or eating.
  9. Slice and Serve: Slice the wrap in half and serve immediately. Offer extra sauce on the side if desired.

Notes

  • Use fresh and crisp vegetables for the best texture and flavor.
  • Warm tortillas improve flexibility and prevent tearing during rolling.
  • Customize the hot sauce amount according to your spice tolerance.
  • These wraps are best enjoyed immediately but can be wrapped tightly in plastic wrap and refrigerated for up to 4 hours.
  • For added protein, consider adding grilled tofu or chickpeas.