Ingredients
Nutrition
- Serving Size: 1.5 cups
- Calories: 160
- Sugar: 6g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://breakfasttodinner.com/vegetable-stir-fry-2/