Description

Indulge in these delectable Vanilla Custard Cream Squares that are perfect for satisfying your sweet cravings. A smooth and creamy custard layer atop a buttery crust, these squares are a delightful treat for any occasion.

Ingredients

Units Scale

For the Crust:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt

For the Custard Filling:

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
2 teaspoons vanilla extract

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Instructions

Prepare the Crust: Preheat the oven to 350°F. In a bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture into a greased 9×9 inch baking pan and bake for 15-20 minutes until lightly golden.
Make the Custard Filling: In a saucepan, heat the milk until hot but not boiling. In a bowl, whisk the sugar, cornstarch, egg yolks, and vanilla. Gradually whisk the hot milk into the egg mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened.
Assemble: Pour the custard over the baked crust. Smooth the top and refrigerate for at least 2 hours until set.
Serve: Cut into squares and serve chilled. Enjoy!

Notes

You can sprinkle cinnamon or nutmeg on top for extra flavor.
Ensure the custard is completely set before slicing.

Nutrition

Serving Size: 1 square
Calories: 240
Sugar: 16g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 120mg