If you’ve ever craved a creamy, dreamy coffee without any dairy, this Unbelievably Good Cashew Coffee is about to become your new obsession. It’s astonishing how a handful of humble cashews, a splash of freshly brewed coffee, and a touch of natural sweetness come together to create a cup that’s impossibly smooth and rich—like your favorite barista-made latte, but entirely plant-based and made in just five minutes. Whether you want to skip the dairy or just switch up your morning routine, Unbelievably Good Cashew Coffee will have you sipping in delight from the very first pour.
Ingredients You’ll Need
This is one of those recipes where every ingredient truly shines, playing a starring role in the taste, texture, and pure magic of the final cup. You only need a handful of kitchen staples—each with its place in creating that signature frothy finish and full-bodied flavor.
- Freshly brewed hot coffee: The heart of the drink, so use a coffee you genuinely love for best results.
- Raw cashews: These create the rich, creamy texture—be sure they’re soaked if you don’t have a high-speed blender!
- Maple syrup or sweetener of choice: A touch of sweetness brings out the natural nutty notes and balances any bitterness from the coffee.
- Vanilla extract: This adds a soft warmth and complexity, making the coffee feel super special.
- Pinch of sea salt: Just a little dash really deepens the flavors and brings everything together.
- Cinnamon or nutmeg (optional): For a cozy finish, a sprinkle on top is utterly delightful.
How to Make Unbelievably Good Cashew Coffee
Step 1: Prep the Cashews
If you have a high-speed blender, you can throw in raw cashews straight from the bag; otherwise, soak your cashews in hot water for at least 30 minutes to soften them. This step is crucial for blending them to silky perfection, which is what gives Unbelievably Good Cashew Coffee its signature creamy body and frothy top.
Step 2: Blend Everything Together
Add your hot brewed coffee, prepared cashews, maple syrup (or your preferred sweetener), vanilla extract, and a pinch of sea salt to the blender. Secure the lid tightly. Blend on high for 30 to 60 seconds, or until the mixture turns completely smooth and frothy. Don’t rush this step—the extra blending time is what emulsifies the cashews right into the coffee, making the magic happen.
Step 3: Taste and Adjust
After blending, take a moment to taste your Unbelievably Good Cashew Coffee. If you want a touch more sweetness, add an extra splash of maple syrup and blend briefly. You can also adjust the salt or vanilla to your liking—it’s all about personalizing that perfect cup.
Step 4: Pour and Garnish
Pour the creamy coffee into your favorite mug. For the final touch, sprinkle a little cinnamon or nutmeg on top if you’d like—this optional step makes every sip feel like a treat (and the aroma is heavenly!). Serve immediately for the best flavor and froth.
How to Serve Unbelievably Good Cashew Coffee
Garnishes
The beauty of Unbelievably Good Cashew Coffee is enhanced by simple, thoughtful garnishes. A light dusting of cinnamon or nutmeg on top adds both a lovely aroma and a gentle warmth. For extra flair, you can even toss on a few chocolate shavings or a drizzle of maple syrup right before serving.
Side Dishes
This beverage pairs gorgeously with almost any breakfast treat: think fresh fruit, banana bread, or warm vegan muffins. For a cafe-style touch, serve Unbelievably Good Cashew Coffee alongside toast with nut butter or a crisp croissant—perfect for slow, cozy mornings or as an afternoon pick-me-up.
Creative Ways to Present
Make your morning extra special by serving in a clear glass mug to show off that frothy top. If hosting brunch, line up a “cashew coffee bar” with toppings like cacao nibs, coconut whipped cream, or a sprinkle of espresso powder so everyone can customize their cup. For an iced twist, pour over ice and garnish with a cinnamon stick for a refreshing summer option.
Make Ahead and Storage
Storing Leftovers
If you’d like to prepare Unbelievably Good Cashew Coffee in advance, simply make a larger batch and store it in an airtight container in the refrigerator for up to three days. Just be sure to shake or blend it again before serving to revive that signature frothiness.
Freezing
While freezing isn’t ideal for the creamiest texture, you can pour leftovers into ice cube trays for ready-to-blend coffee cubes. These are perfect for quick iced versions—just blend the cubes with a splash of fresh coffee or plant milk when you’re in the mood for something cool.
Reheating
Gently reheat any refrigerated Unbelievably Good Cashew Coffee on the stovetop over low heat, whisking occasionally to keep it creamy. Avoid boiling, which might alter the texture. Alternatively, a short zap in the microwave works too—just give it a good stir or shake before sipping.
FAQs
Can I use roasted or salted cashews instead of raw?
Raw cashews are definitely best for this recipe, as they blend into a smooth, neutral base. Roasted or salted cashews will give a different flavor and may result in a less creamy texture, so stick to raw whenever possible.
Do I need a high-speed blender?
A high-speed blender ensures your Unbelievably Good Cashew Coffee gets ultra-smooth and frothy. If your blender is less powerful, be sure to soak the cashews thoroughly, and blend extra long for best results. You might need to strain the coffee through a fine mesh sieve if it’s a bit grainy.
How can I make this drink sugar-free?
You can absolutely make this unsweetened! Simply skip the maple syrup, or use your favorite zero-calorie sweetener such as stevia or monk fruit. Adjust to taste—a little goes a long way.
Is it possible to make an iced version?
Yes! To make an iced Unbelievably Good Cashew Coffee, use chilled brewed coffee and add a handful of ice cubes to the blender along with the other ingredients. Blend until cold and frothy, and pour over more ice if desired.
What if I want more flavor variations?
Feel free to add a spoonful of cocoa powder for a mocha twist, a dash of cardamom for a warm, spiced note, or swap in hazelnuts for the cashews to experiment with nutty flavors. Each version brings its own charm to the Unbelievably Good Cashew Coffee experience!
Final Thoughts
If you’re looking for the ultimate dairy-free coffee treat, you owe it to yourself to whip up Unbelievably Good Cashew Coffee. It’s easy, endlessly adaptable, and—trust me—every sip is a little moment of bliss. Give it a try, and you might just find yourself reaching for those cashews every time you brew a cup!
PrintUnbelievably Good Cashew Coffee Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
Indulge in the rich and creamy goodness of this Unbelievably Good Cashew Coffee. This dairy-free latte is a vegan-friendly treat that will elevate your coffee game to a whole new level.
Ingredients
Cashew Coffee:
- 1 cup freshly brewed hot coffee
- 1/4 cup raw cashews (soaked for at least 30 minutes if not using a high-speed blender)
- 1–2 teaspoons maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- pinch of sea salt
- optional pinch of cinnamon or nutmeg for garnish
Instructions
- Add hot coffee, soaked cashews, maple syrup, vanilla extract, and sea salt to a high-speed blender. Blend on high for 30–60 seconds until completely smooth and frothy.
- Taste and adjust sweetness if needed.
- Pour into a mug and sprinkle with cinnamon or nutmeg if desired.
- Serve immediately.
Notes
- For an iced version, use chilled brewed coffee and a few ice cubes.
- You can make a larger batch and store it in the fridge for up to 3 days—just shake or blend before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 3g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
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