Description
This Ultimate Watermelon Smoothie is a refreshingly vibrant and nutrient-packed summer drink. Combining sweet watermelon, tangy frozen strawberries, creamy frozen banana, and vegan yogurt, it offers a perfect balance of fruity flavors and creamy texture. Enhanced with lime juice and a touch of maple syrup, this smoothie provides a revitalizing boost ideal for hot days or a healthy snack.
Ingredients
Scale
Fruits
- 2 cups Watermelon, cubed (use ripe watermelon for best sweetness)
- 1 cup Frozen Strawberries
- 1 medium Banana, frozen
Additional Ingredients
- 1/2 cup Vegan Yogurt (unsweetened)
- 1 tablespoon Lime Juice (freshly squeezed)
- 1 tablespoon Maple Syrup (optional, adjust to taste)
Instructions
- Prepare Blender: Ensure your high-speed blender is clean and plugged in, ready for use.
- Add Fruits: Place the watermelon chunks, frozen strawberries, and frozen banana into the blender container.
- Add Yogurt and Flavors: Incorporate the vegan yogurt, freshly squeezed lime juice, and maple syrup, if using, into the blender.
- Blend Smooth: Blend all ingredients on high speed for 30–45 seconds until the mixture is completely smooth and creamy.
- Adjust Consistency: Check the smoothie’s thickness; add a small amount of water if a thinner consistency is preferred, then blend briefly again to mix.
- Serve Creatively: Pour the smoothie into fun serving vessels like a hollowed mini watermelon for an appealing presentation.
- Garnish and Serve: Garnish with lime slices or extra berries if desired, and serve immediately for the freshest flavor.
Notes
- Use ripe watermelon for optimal sweetness and flavor.
- Freezing the banana enhances creaminess and chill without watering down the smoothie.
- Maple syrup is optional; adjust sweetness based on your preference and the natural sweetness of the fruits.
- This smoothie is best enjoyed immediately to preserve freshness and nutrients.
- For a thinner texture, gradually add water instead of ice to avoid diluting flavor.
- Vegan yogurt options like coconut or almond yogurt work well for a dairy-free alternative.
