Description
This Ultimate Watermelon Smoothie is a refreshing and vibrant summer drink packed with the natural sweetness of ripe watermelon, the tartness of strawberries, and creamy banana. Enhanced with vegan yogurt, lime juice, and a touch of maple syrup, this smoothie offers a nutritious, dairy-free boost perfect for hot days or anytime you need a fresh, energizing treat.
Ingredients
Scale
Fruits
- 2 cups Watermelon, cubed (use ripe watermelon for best sweetness)
- 1 cup Frozen Strawberries
- 1 medium Banana, frozen
Liquids & Flavorings
- 1/2 cup Vegan Yogurt (unsweetened)
- 1 tablespoon Fresh Lime Juice
- 1 tablespoon Maple Syrup (optional, adjust to taste)
Instructions
- Prepare Blender: Ensure your high-speed blender is clean, assembled, and plugged in for easy use.
- Add Fruits: Place the cubed watermelon, frozen strawberries, and frozen banana into the blender container to form the base of the smoothie.
- Add Yogurt and Flavorings: Pour in the vegan yogurt and fresh lime juice, then add maple syrup if a sweeter taste is desired for a balanced, creamy flavor.
- Blend Smooth: Blend all ingredients on high speed for 30 to 45 seconds until the mixture is completely smooth and creamy.
- Adjust Consistency: Check the texture of the smoothie. If too thick, add a small amount of water and pulse to desired consistency.
- Serve Creatively: Pour the smoothie into a fun serving dish, such as a hollowed-out mini watermelon for an attractive presentation.
- Garnish and Enjoy: Garnish with fresh lime slices or extra berries, then serve immediately to enjoy the freshest flavor and chill.
Notes
- Freezing the banana prior to blending enhances the creaminess and chill without needing ice.
- Use ripe watermelon to maximize natural sweetness and flavor.
- The maple syrup is optional; adjust or omit based on your preferred sweetness level.
- To make it extra refreshing, use frozen strawberries and banana rather than fresh.
- The vegan yogurt should be unsweetened to keep the sugar content controlled.
- For a thinner smoothie, gradually add water instead of juice to maintain fresh flavor.
