Description
This Ube Cheesecake is a delightful Filipino dessert featuring a creamy, sweet purple yam filling atop a buttery graham cracker crust. Infused with ube halaya and optional ube extract for vibrant color and traditional flavor, it is perfectly baked to achieve a smooth, slightly jiggly center. Ideal for celebrations or a special treat, it’s best served chilled and can be topped with whipped cream or coconut flakes for extra indulgence.
Ingredients
Scale
For the crust
- 1½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter, melted
For the filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup ube halaya (purple yam jam)
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream
- 1–2 tsp ube extract (optional, for deeper flavor and color)
Instructions
- Prepare the crust: Preheat the oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture evenly into the bottom of the pan to form the crust. Bake for 8 to 10 minutes until set, then remove and let it cool.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar and continue beating until the mixture becomes light and fluffy. Incorporate the ube halaya and ube extract if using. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and heavy cream until the batter is fully combined and smooth.
- Bake the cheesecake: Pour the prepared filling over the cooled crust. Gently tap the pan on the countertop to release trapped air bubbles. Bake for 50 to 60 minutes, or until the center is slightly jiggly but mostly set. Then, turn off the oven and crack the door open to allow the cheesecake to cool inside for 1 hour.
- Chill and serve: After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to fully set. Before serving, optionally top with whipped cream or coconut flakes for added flavor and texture.
Notes
- Top with whipped cream or coconut flakes for extra flavor and texture.
- Ube extract is optional but recommended for a vibrant purple color and enhanced ube taste.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
