If you’re looking to add a vibrant and delicious twist to your dessert lineup, this Ube Cheesecake Recipe is an absolute must-try. Combining the creamy richness of classic cheesecake with the unique, subtly sweet flavor of ube (purple yam), this treat is as stunning to look at as it is delightful to eat. Perfectly smooth, with that beautiful lavender hue and a buttery graham cracker crust, it’s a dessert that’ll have everyone asking for seconds. Whether you’re serving it at a special occasion or simply craving a comforting slice, this ube cheesecake recipe delivers a mouthwatering experience that’s truly unforgettable.
Ingredients You’ll Need
Whipping up this Ube Cheesecake Recipe requires just a handful of simple but essential ingredients that each play a crucial role in creating the perfect balance of flavor, texture, and color. From the buttery graham cracker crust to the creamy, ube-infused filling, every component is carefully chosen to bring you a slice of heaven.
- Graham cracker crumbs (1½ cups): Provides a crunchy, sweet base that perfectly complements the creamy filling.
- Granulated sugar (2 tbsp for crust, 1 cup for filling): Balances flavors with the right amount of sweetness throughout.
- Unsalted butter (5 tbsp, melted): Binds the crust together and adds a rich, buttery flavor.
- Cream cheese (24 oz, softened): The star of the cheesecake, delivering that luscious, creamy texture.
- Ube halaya (1 cup): This purple yam jam brings unmistakable ube flavor and the signature vibrant color.
- Large eggs (3): Help set the filling while keeping it silky smooth.
- Vanilla extract (1 tsp): Enhances the flavors with warm, aromatic notes.
- Sour cream (½ cup): Adds a slight tang that balances sweetness and keeps the filling moist.
- Heavy cream (¼ cup): Boosts the richness and creaminess of the filling.
- Ube extract (1–2 tsp, optional): For those who want a deeper ube flavor and a more vivid purple color.
How to Make Ube Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides to prevent sticking. In a bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until everything is evenly moistened, then press this mixture firmly and evenly into the bottom of the pan. Bake the crust for 8 to 10 minutes, then set it aside to cool. This crust will provide a sturdy, buttery foundation for your luscious cheesecake filling.
Step 2: Make the Filling
In a large mixing bowl, beat the softened cream cheese until completely smooth, ensuring no lumps remain. Gradually add 1 cup of sugar and beat until the mixture is light and fluffy, which will contribute to that perfect creamy texture. Stir in the ube halaya and optional ube extract to infuse your cheesecake with that unmistakable purple yam goodness. Then, add the eggs one at a time, mixing well after each addition to maintain a uniform batter. Finish by incorporating the vanilla extract, sour cream, and heavy cream, stirring gently until everything is fully combined and silky smooth.
Step 3: Bake the Cheesecake
Pour your beautifully hued filling over the cooled crust, smoothing out the top. Gently tap the springform pan on the counter a few times to release any trapped air bubbles that could cause cracks. Bake for 50 to 60 minutes, or until the center is just a little jiggly—this ensures it will set perfectly while remaining creamy. Once baking is finished, turn off the oven and crack the door open. Let the cheesecake cool inside the oven for one hour; this gradual cooling helps prevent cracking. After that, remove it from the oven and chill it in the refrigerator for at least four hours or overnight. This chilling step is crucial for the flavors to meld and the texture to firm up beautifully.
How to Serve Ube Cheesecake Recipe
Garnishes
When it comes to garnishing your Ube Cheesecake Recipe, simplicity reigns supreme. A light dollop of freshly whipped cream instantly adds an airy contrast, while a sprinkle of toasted coconut flakes brings in a lovely crunch and tropical flair. You can also consider a drizzle of ube syrup or a few edible flowers to elevate the presentation and make each slice a feast for the eyes as well as the palate.
Side Dishes
This cheesecake pairs wonderfully with light, fresh fruit like mango slices or a tangy berry compote to cut through the richness. A cup of hot coffee or a soothing tea can also round out the experience perfectly, providing a warm counterpoint to the creamy dessert.
Creative Ways to Present
Serve your Ube Cheesecake Recipe as a showstopping layered dessert by adding thin graham cracker sheets between layers or offering mini individual cheesecakes for a charming party treat. For a festive twist, top slices with sprinkles of toasted macadamia nuts or a swirl of ube jam for extra bursts of flavor and texture.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheesecake, store any leftovers in an airtight container in the refrigerator. Properly covered, it will stay fresh for up to five days, allowing you to relish that creamy ube goodness whenever the craving strikes again.
Freezing
If you want to keep your Ube Cheesecake Recipe longer, wrap it tightly in plastic wrap and then foil before freezing. It can be stored for up to two months in the freezer. When ready to eat, thaw overnight in the refrigerator for the best texture.
Reheating
This cheesecake is best served cold or at room temperature, so reheating isn’t typically necessary. If you prefer it slightly warmer, allow it to sit out for about 20 minutes before serving, avoiding microwaving to keep the texture intact.
FAQs
What is ube, and why is it used in this cheesecake?
Ube is a purple yam native to the Philippines known for its unique sweet, nutty flavor and vibrant color. It’s used in this cheesecake to add a distinctive taste and that beautiful lavender hue that makes the dessert visually stunning and deliciously different.
Can I use fresh ube instead of ube halaya for this recipe?
While fresh ube can be used, ube halaya (purple yam jam) is preferred because it’s already cooked, sweetened, and smooth, making it easier to incorporate into the batter and ensuring consistent flavor and texture.
Is the ube extract necessary?
Ube extract is optional but highly recommended. It intensifies the purple color and flavor, giving you that classic ube taste that makes this cheesecake so special.
Can this cheesecake be made gluten-free?
Absolutely! Simply substitute the graham cracker crumbs with gluten-free cookies or gluten-free graham crackers. The rest of the recipe remains the same and just as delicious.
How long should I chill the cheesecake before serving?
Chilling for at least 4 hours is essential, though overnight chilling is best. This resting time allows the cheesecake to firm up perfectly and for the flavors to meld together beautifully.
Final Thoughts
If you’ve been searching for a dessert that combines rich, creamy indulgence with a burst of exotic flavor, your quest ends with this Ube Cheesecake Recipe. It’s a sweet, colorful slice of joy that’s perfect for any occasion. I encourage you to try making it yourself—you won’t regret bringing this Filipino-inspired treasure into your kitchen and onto your table.
Print
Ube Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes (plus chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Description
This Ube Cheesecake is a delightful Filipino dessert featuring a creamy, sweet purple yam filling atop a buttery graham cracker crust. Infused with ube halaya and optional ube extract for vibrant color and traditional flavor, it is perfectly baked to achieve a smooth, slightly jiggly center. Ideal for celebrations or a special treat, it’s best served chilled and can be topped with whipped cream or coconut flakes for extra indulgence.
Ingredients
For the crust
- 1½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter, melted
For the filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup ube halaya (purple yam jam)
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream
- 1–2 tsp ube extract (optional, for deeper flavor and color)
Instructions
- Prepare the crust: Preheat the oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture evenly into the bottom of the pan to form the crust. Bake for 8 to 10 minutes until set, then remove and let it cool.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar and continue beating until the mixture becomes light and fluffy. Incorporate the ube halaya and ube extract if using. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and heavy cream until the batter is fully combined and smooth.
- Bake the cheesecake: Pour the prepared filling over the cooled crust. Gently tap the pan on the countertop to release trapped air bubbles. Bake for 50 to 60 minutes, or until the center is slightly jiggly but mostly set. Then, turn off the oven and crack the door open to allow the cheesecake to cool inside for 1 hour.
- Chill and serve: After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to fully set. Before serving, optionally top with whipped cream or coconut flakes for added flavor and texture.
Notes
- Top with whipped cream or coconut flakes for extra flavor and texture.
- Ube extract is optional but recommended for a vibrant purple color and enhanced ube taste.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
