Description
A fresh and flavorful Tzatziki Chicken Salad combining creamy homemade tzatziki sauce with tender cooked chicken, crisp romaine lettuce, olives, and tangy feta cheese. This quick and easy Mediterranean-inspired salad is perfect for a light lunch or dinner, ready in just 10 minutes.
Ingredients
Scale
Tzatziki Sauce
- 1 cup + 2 Tbsp plain Greek yogurt
- ½ cucumber, grated
- 2 to 3 garlic cloves, pressed
- 2 Tbsp olive oil
- 2 Tbsp fresh dill, chopped
- Salt and pepper to taste
Salad
- 2 cups cooked chicken, chopped
- 2 cups romaine lettuce, chopped
- 1 cup grape tomatoes, halved
- ½ cup pepperoncini peppers, sliced
- ½ cup Kalamata olives, sliced
- ¼ cup red onion, chopped
- ½ cup feta cheese, crumbled
Instructions
- Prepare the Tzatziki: In a bowl, combine Greek yogurt, grated cucumber, pressed garlic, olive oil, and fresh dill. Season the mixture with salt and pepper, then stir well until the sauce is smooth and creamy.
- Assemble the Salad: In a large salad bowl, mix together the chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, Kalamata olives, and chopped red onion until evenly combined.
- Add the Chicken: Place the chopped cooked chicken evenly over the assembled salad mixture, distributing it carefully for balanced flavor in every bite.
- Dress with Tzatziki: Spoon the prepared tzatziki sauce generously over the salad and chicken, gently folding or drizzling to coat the ingredients without overpowering them.
- Garnish & Serve: Sprinkle the crumbled feta cheese evenly on top of the salad. Serve the salad immediately for maximum freshness and enjoy this vibrant Mediterranean meal.
Notes
- For best results, use Greek yogurt with full fat for a richer, creamier tzatziki.
- Make sure to drain excess water from the grated cucumber to prevent a watery sauce.
- Use pre-cooked chicken for convenience, such as rotisserie or grilled chicken.
- This salad can be served as a light meal on its own or alongside pita bread.
- Adjust garlic amount according to taste to avoid overwhelming the tzatziki.
- Store leftovers separately without feta and add it fresh when serving to maintain texture.
