Description
Turkey Ranch Club Wraps are a flavorful and satisfying lunch option featuring tender deli turkey, crispy bacon, cheddar cheese, fresh veggies, and creamy ranch dressing all wrapped in a soft flour tortilla. Quick to assemble and perfect for meal prep, these wraps combine classic American flavors for a delicious, high-protein meal.
Ingredients
Scale
Wraps
- 4 large flour tortillas
Fillings
- 8 ounces sliced deli turkey breast
- 4 slices cooked bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/4 cup sliced red onion
Condiments
- 1/3 cup ranch dressing
- 1 tablespoon Dijon mustard (optional)
Instructions
- Prepare the tortillas: Lay each large flour tortilla flat on a clean surface for easy assembly.
- Spread condiments: Using a spoon or knife, spread about 1 tablespoon of ranch dressing evenly over the center of each tortilla. If desired, add a thin layer of Dijon mustard for extra flavor.
- Layer fillings: On top of the dressing, layer the sliced deli turkey breast, then place one slice of cooked bacon (broken in half to fit the tortilla size) on each wrap.
- Add cheese and veggies: Sprinkle 1 cup of shredded cheddar cheese evenly across the wraps, then add shredded lettuce, diced tomato, and slices of red onion for freshness and crunch.
- Roll the wraps: Fold the sides of each tortilla inward, then roll tightly from the bottom to enclose the fillings securely. If needed, use a toothpick or wrap the roll in parchment paper to hold its shape.
- Serve or store: Slice each wrap in half diagonally before serving. Enjoy immediately or chill in the refrigerator for up to 24 hours for meal prep convenience.
Notes
- For a lower-carb option, substitute flour tortillas with low-carb tortillas or use large lettuce leaves as wraps.
- Swap turkey breast with sliced chicken breast or ham based on preference.
- Use Greek yogurt-based ranch dressing for a lighter, healthier sauce alternative.
- Perfect for quick lunches, picnics, and easy meal prep-ready meals.
