Description
Tuna pizza is a simple yet flavorful twist on classic pizza, topped with savory tuna, melty cheese, red onions, and olives. It’s a quick and satisfying meal that’s perfect for weeknight dinners or a unique pizza night option.
Ingredients
Scale
Pizza Base
- 1 prepared pizza dough (store-bought or homemade)
Sauce and Cheese
- ½ cup pizza sauce or crushed tomatoes
- 1 ½ cups shredded mozzarella cheese
Toppings
- 1 (5 oz) can tuna in olive oil, drained and flaked
- ¼ red onion, thinly sliced
- ¼ cup black olives, sliced
- 1 teaspoon dried oregano
Finishing Touches
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or arugula for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat thoroughly, ensuring an evenly cooked crust.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness, then carefully transfer it onto a piece of parchment paper for easy handling.
- Add Sauce and Cheese: Spread the pizza sauce evenly over the dough base to provide a flavorful foundation, then sprinkle shredded mozzarella cheese evenly over the top.
- Add Toppings: Distribute the flaked tuna, thinly sliced red onions, and sliced black olives evenly over the cheese. Sprinkle dried oregano and season with salt and pepper to enhance the flavor profile.
- Drizzle Olive Oil: Lightly drizzle olive oil over the assembled pizza to add richness and help the toppings meld together during baking.
- Bake the Pizza: Transfer the pizza on the parchment paper to the preheated stone or baking sheet in the oven. Bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
- Garnish and Serve: Remove the pizza from the oven and garnish with fresh parsley or arugula if desired for a fresh, peppery finish. Slice into portions and serve hot.
Notes
- For extra flavor, mix the tuna with a squeeze of lemon juice or a pinch of chili flakes before adding it to the pizza.
- You can substitute the tomato sauce with a white garlic sauce for a creamier pizza base.
