Description
Tropical Pistachio Bliss Cake is a delightful and moist cake that combines the nutty flavor of ground pistachios with the tropical sweetness of crushed pineapple. Perfect for a summer dessert or any occasion that calls for a slice of paradise, this cake is easy to make and sure to impress with its unique flavor and tender crumb.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup ground pistachios
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup whole milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the cake evenly.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps incorporate air for a tender crumb.
- Add Eggs: Add the eggs one at a time, beating well after each addition to fully integrate them into the batter and maintain the fluffy texture.
- Add Flavorings and Pineapple: Mix in the vanilla extract and drained crushed pineapple. The pineapple adds moisture and a tropical sweetness.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground pistachios, and salt to evenly distribute the leavening and flavors.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing which can toughen the cake.
- Prepare Cake Pan: Grease a cake pan to prevent the batter from sticking during baking.
- Bake: Pour the batter into the greased cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Cool: Allow the cake to cool completely in the pan before removing and serving to ensure it sets properly and slices cleanly.
Notes
- Make sure to drain the crushed pineapple thoroughly to avoid excess moisture in the batter.
- Ground pistachios add a wonderful nutty flavor; you can pulse shelled pistachios in a food processor if ground pistachios are unavailable.
- Use room temperature ingredients for better mixing and texture.
- This cake can be served plain or dusted with powdered sugar for a simple finish.
- To add extra decoration, consider topping with chopped pistachios or a light cream cheese frosting.
