Description
Tropical Pineapple Delight is a refreshing no-bake dessert that combines the sweetness of crushed pineapple with creamy vanilla pudding, tangy sour cream, fluffy whipped topping, and a delightful crunch from shredded coconut and nuts. Perfectly chilled and garnished with maraschino cherries, this easy-to-make dessert is ideal for summer gatherings, picnics, or potlucks.
Ingredients
Scale
Base Ingredients
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
Dairy & Toppings
- 1 cup sour cream
- 1 cup whipped topping (like Cool Whip)
- 1 cup mini marshmallows
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped pecans or walnuts (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Mix Pineapple and Pudding: In a large mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir until the mixture is well combined and starts to thicken slightly.
- Add Sour Cream: Incorporate the sour cream into the pineapple and pudding mixture by folding it in gently until the mixture is smooth and creamy.
- Fold in Whipped Topping and Mix-ins: Gently fold in the whipped topping to retain its airy texture, then carefully fold in the mini marshmallows, shredded coconut, and nuts if using for added texture and flavor.
- Chill the Dessert: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This chilling step allows the flavors to meld and the dessert to set to the perfect consistency.
- Garnish and Serve: When ready to serve, spoon the dessert into serving dishes and garnish with maraschino cherries if desired for a colorful, tropical touch. Serve chilled.
Notes
- Greek yogurt can be substituted for sour cream to add a tangier flavor and slightly lower fat content.
- Toasted coconut or nuts provide a richer flavor and crunch if you want to enhance the texture.
- This dessert is excellent for picnics, potlucks, or any summer event as it requires no baking and is best served chilled.
