Tropical Pineapple Chicken & Rice Delight is a vibrant and flavorful dish that brings together juicy chicken, sweet pineapple, and perfectly cooked rice — all in one delicious meal. With tropical flavors, a hint of tang, and savory goodness, this dish feels like a sunny escape on a plate. It’s colorful, family-friendly, and ideal for quick weeknight dinners or casual gatherings.
Why You’ll Love This Recipe
- Sweet, savory, and slightly tangy flavors in every bite
- One-pan or one-pot friendly for easy cleanup
- Kid-approved and perfect for family dinners
- Packed with tropical vibes and fresh ingredients
- Customizable with your favorite add-ins or spices
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and black pepper
- Garlic powder
- Olive oil or coconut oil
- Pineapple chunks (fresh or canned, drained if canned)
- Bell peppers, diced (red, yellow, or orange)
- Cooked rice (white or jasmine rice recommended)
- Soy sauce
- Honey or brown sugar
- Fresh garlic, minced
- Fresh ginger, grated (optional for extra zing)
- Lime juice (optional)
- Green onions and sesame seeds for garnish (optional)
Directions
- Season the Chicken: Toss chicken pieces with salt, pepper, and garlic powder.
- Sear the Chicken: In a large skillet or pan, heat oil over medium-high heat. Add chicken and cook until golden brown and cooked through. Remove and set aside.
- Sauté the Veggies: In the same pan, add a little more oil if needed. Cook diced bell peppers for 2–3 minutes until slightly tender. Add garlic and ginger and sauté for 30 seconds.
- Add Pineapple: Stir in the pineapple chunks and cook for another 2–3 minutes to lightly caramelize them.
- Make the Sauce: Reduce heat to medium-low. Stir in soy sauce and honey or brown sugar. Add a splash of lime juice if using.
- Combine Everything: Return the chicken to the pan, along with the cooked rice. Toss everything together until well combined and heated through.
- Serve: Garnish with chopped green onions and sesame seeds if desired. Serve hot.
Servings and Timing
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Variations
- Spicy version: Add red pepper flakes or a spoonful of sriracha for heat.
- Pineapple fried rice style: Add scrambled eggs and chopped cashews or peanuts.
- Veggie-packed: Toss in peas, snap peas, or shredded carrots.
- Coconut twist: Stir in a splash of coconut milk for creaminess.
- Grilled version: Grill the chicken and pineapple separately for smoky flavor, then mix with cooked rice.
Storage/Reheating
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently on the stove or in the microwave. Add a splash of water or broth if needed to prevent drying out.
FAQs

Can I use rotisserie chicken?
Yes! Just shred or dice it and stir it in at the end to heat through.
Is fresh or canned pineapple better?
Either works well! Fresh adds a brighter flavor, but canned (drained) is super convenient.
What kind of rice should I use?
White rice, jasmine rice, or even brown rice all work. Cook it separately before adding.
Can I make this ahead of time?
Yes. Prepare everything in advance and store in the fridge. Reheat and serve when ready.
Can I make this dish vegetarian?
Definitely. Use tofu or chickpeas instead of chicken, and adjust seasonings to taste.
How do I keep the rice from getting mushy?
Use day-old rice or let freshly cooked rice cool a bit before adding it to the pan.
Can I freeze this dish?
Yes! Store in a freezer-safe container. Thaw overnight in the fridge and reheat gently.
What’s a good side for this dish?
It’s great on its own, or pair it with a side salad, steamed greens, or fried plantains.
Can I use frozen bell peppers?
Yes, just sauté a little longer to remove excess moisture.
How do I add more protein?
Double the chicken, or add scrambled eggs, cooked shrimp, or even edamame.
Conclusion
Tropical Pineapple Chicken & Rice Delight is a bright, feel-good dish full of sweet, savory, and satisfying flavor. It’s a quick, balanced meal that delivers comfort and a taste of the tropics all in one. Whether you’re making dinner for the family or meal prepping for the week, this recipe brings sunshine to your table every time.
PrintTropical Pineapple Chicken & Rice Delight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Tropical, Asian-Inspired
- Diet: Gluten Free
Description
This Tropical Pineapple Chicken & Rice Delight is a sweet and savory meal bursting with island-inspired flavors. Juicy chunks of chicken are cooked with pineapple, bell peppers, and a tangy glaze, then served over fluffy rice. It’s a quick and easy dish that brings a taste of the tropics to your dinner table.
Ingredients
-
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
-
1 tbsp olive oil
-
1 red bell pepper, chopped
-
1 green bell pepper, chopped
-
1 small onion, diced
-
1 garlic clove, minced
-
1 (20 oz) can pineapple chunks in juice (drained, juice reserved)
-
1/2 cup reserved pineapple juice
-
1/4 cup low-sodium soy sauce
-
2 tbsp honey
-
1 tbsp rice vinegar
-
1 tbsp cornstarch
-
2 cups cooked white rice
-
Salt and pepper to taste
-
Green onions and sesame seeds for garnish (optional)
Instructions
-
In a large skillet over medium heat, add olive oil and cook the chicken pieces until golden and fully cooked, about 6–8 minutes. Season with salt and pepper.
-
Remove the chicken and set aside. In the same skillet, add the bell peppers, onion, and garlic. Sauté for 4–5 minutes until tender.
-
In a small bowl, whisk together the pineapple juice, soy sauce, honey, rice vinegar, and cornstarch until smooth.
-
Return the chicken to the skillet and add the pineapple chunks. Pour the sauce over everything and stir to combine.
-
Cook for another 3–5 minutes, stirring frequently, until the sauce thickens and everything is heated through.
-
Serve over cooked rice and top with green onions and sesame seeds if desired
Notes
-
You can use chicken thighs instead of breasts for a juicier result.
-
For extra spice, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
-
Great for meal prep—store leftovers in the fridge for up to 3 days.
Your email address will not be published. Required fields are marked *