Description
Tropical Burgers combine juicy grilled beef patties with sweet caramelized pineapple, melted Swiss or provolone cheese, and a zesty cilantro lime mayonnaise for a vibrant, flavorful twist on the classic American burger. Perfect for summer cookouts, these burgers balance savory and tropical elements, making each bite a delicious escape.
Ingredients
Scale
For the Patties
- 1 1/2 pounds ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
Toppings and Condiments
- 4 hamburger buns
- 4 pineapple rings (fresh or canned, drained)
- 4 slices Swiss or provolone cheese
- 4 lettuce leaves
- 4 slices tomato
- 1/4 cup red onion slices
- 1/4 cup teriyaki sauce
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix gently until just combined to avoid tough patties. Divide and form the mixture into 4 equal-sized patties.
- Heat the Grill or Skillet: Preheat a grill or stovetop skillet to medium-high heat and lightly brush the surface with olive oil to prevent sticking and ensure even cooking.
- Cook the Patties: Place the patties on the grill or skillet and cook for about 4 to 5 minutes on each side or until they reach an internal temperature of 160°F, ensuring they are safely cooked through.
- Apply Teriyaki Sauce and Melt Cheese: During the last minute of cooking, brush the top of each patty generously with teriyaki sauce. Then, place a slice of Swiss or provolone cheese on each patty to melt slightly.
- Grill the Pineapple Rings: While the patties cook, grill the pineapple rings for 2 to 3 minutes per side until they achieve a lightly caramelized, golden color, enhancing their natural sweetness.
- Make the Cilantro Lime Mayonnaise: In a small bowl, combine the mayonnaise, lime juice, and chopped fresh cilantro. Mix well to create a tangy and herbal spread.
- Toast the Buns: Lightly toast the hamburger buns on the grill for a crisp texture and warm flavor.
- Assemble the Burgers: Spread the cilantro lime mayonnaise on the bottom half of each toasted bun. Layer with lettuce, the cooked beef patty topped with melted cheese and teriyaki sauce, a grilled pineapple ring, a tomato slice, and red onion slices. Cap with the top bun.
- Serve: Serve the tropical burgers immediately while everything is warm and fresh for the best taste experience.
Notes
- Ground turkey or chicken can be substituted for beef for a leaner option.
- For an extra kick, add sliced jalapeños or a drizzle of sriracha inside the burger.
- Fresh pineapple rings offer the best flavor and texture; however, canned pineapple rings work well and are convenient.
