Why You’ll Love This Recipe

Tomato Spinach Shrimp Pasta is a vibrant, satisfying dish that brings together juicy shrimp, fresh spinach, and tangy tomatoes in a garlic-infused sauce. It’s quick enough for a weeknight dinner yet elegant enough for guests. The combination of protein, greens, and pasta makes it a complete, flavorful meal with minimal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilgarlicgrape or cherry tomatoesfresh spinachcrushed red pepper flakes (optional)salt and black pepperpasta (linguine, spaghetti, or penne)parmesan cheese (for garnish)lemon juice (optional)

directions

Cook pasta according to package instructions. Drain and set aside, reserving ½ cup of pasta water.

In a large skillet, heat olive oil over medium heat. Add garlic and cook for about 1 minute until fragrant.

Add the shrimp and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side or until pink and cooked through. Remove shrimp and set aside.

In the same skillet, add more olive oil if needed and sauté the tomatoes until they begin to burst, about 4-5 minutes.

Add the spinach and cook until wilted.

Return the shrimp to the skillet and toss everything together.

Add the cooked pasta and reserved pasta water, mixing to combine and coat the noodles.

Adjust seasoning with salt, pepper, and lemon juice if using.

Serve hot, garnished with parmesan cheese.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Substitute kale or arugula for spinach for a different green.

Add white wine to deglaze the pan after sautéing garlic for a more complex flavor.

Use sun-dried tomatoes for a richer, tangier taste.

Try zucchini noodles or gluten-free pasta for a lighter version.

Include onions or bell peppers for extra texture and sweetness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat with a splash of water or olive oil to avoid drying out the shrimp.Avoid microwaving too long to prevent rubbery shrimp.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

Can I use canned tomatoes?

Fresh tomatoes are preferred, but canned cherry tomatoes or diced tomatoes can work in a pinch.

Is this dish spicy?

It can be if you include crushed red pepper flakes—adjust to taste.

What kind of pasta works best?

Linguine, spaghetti, or penne are all great choices.

Can I make this dairy-free?

Yes, simply omit the parmesan cheese or use a dairy-free alternative.

How do I prevent the shrimp from overcooking?

Cook shrimp just until pink and opaque—usually 2-3 minutes per side is enough.

Can I add cream for a creamy version?

Absolutely! Add a splash of heavy cream or cream cheese to the sauce for a richer dish.

Is this recipe good for meal prep?

Yes, though it’s best eaten fresh, it reheats well with proper storage.

Can I add more protein?

Sure! Try adding scallops or grilled chicken for a protein boost.

Can I freeze this dish?

Freezing is not recommended as shrimp and spinach may lose their texture.

Conclusion

Tomato Spinach Shrimp Pasta is a wholesome, quick, and flavorful dish that brings together fresh ingredients for a delicious, well-rounded meal. It’s perfect for busy nights and special dinners alike—light yet satisfying, with bold, fresh flavors in every bite.