Tom Yum Soup

Why You’ll Love This Recipe

Tom Yum Soup is a bold and aromatic Thai classic known for its perfect balance of hot, sour, salty, and sweet flavors. With fragrant herbs, tender shrimp or chicken, and a light broth infused with lemongrass and lime, it’s both refreshing and deeply satisfying—ideal for chilly evenings or whenever you crave something comforting yet vibrant.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp or chickenlemongrassgalangal (or ginger)kaffir lime leavesThai chilies (or red pepper flakes)garlicshallotsfish saucelime juicechicken broth or watermushrooms (straw or button)tomatoes (optional)coconut milk (optional for Tom Yum Nam Khon)sugarfresh cilantro (for garnish)

directions

In a pot, bring chicken broth or water to a boil.

Bruise lemongrass stalks and slice galangal and shallots. Add to the pot along with kaffir lime leaves, chilies, and garlic. Simmer for 10 minutes to infuse the broth.

Add sliced mushrooms and tomatoes if using. Simmer until tender, about 5 minutes.

Add shrimp or thinly sliced chicken and cook until just done, 2–4 minutes depending on size.

Stir in fish sauce, lime juice, and a pinch of sugar. Taste and adjust seasoning for balance.

For a creamy version, stir in a small amount of coconut milk at the end.

Remove lemongrass, galangal, and lime leaves if desired before serving.

Garnish with fresh cilantro and serve hot.

Servings and timing

Serves: 4Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Make it vegetarian with tofu and vegetable broth.

Use coconut milk for Tom Yum Nam Khon (creamy version).

Add noodles or rice to make it a heartier meal.

Use squid, scallops, or mixed seafood for variety.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Reheat gently on the stovetop. Avoid boiling again if using shrimp or coconut milk to prevent overcooking or curdling.

FAQs

What’s the difference between Tom Yum and Tom Kha?

Tom Yum is sour and spicy, while Tom Kha includes coconut milk and has a creamier texture.

Do I need all the traditional herbs?

Lemongrass and lime leaves are essential for authentic flavor—substitute ginger if you can’t find galangal.

Can I make it ahead?

Yes, but add seafood just before serving to keep it tender.

Is Tom Yum gluten-free?

Yes, just ensure your fish sauce is gluten-free.

Can I freeze Tom Yum?

It’s best fresh, but you can freeze the broth separately and add protein fresh when reheating.

Conclusion

Tom Yum Soup is a fragrant and flavorful dish that brings the essence of Thai cuisine to your table. With its light yet complex broth and fresh ingredients, it’s a deeply nourishing soup that’s easy to make and endlessly comforting.

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