Description
This Toffee Coffee Frappe is a deliciously sweet and frothy blended coffee drink perfect for a refreshing treat. Combining rich brewed coffee with smooth toffee syrup, milk, and vanilla, this frappe is topped off with whipped cream, caramel drizzle, and crunchy toffee bits for an indulgent experience that’s easy to make at home.
Ingredients
Scale
Main Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup toffee syrup or butterscotch syrup
- 1 tablespoon brown sugar (optional, for extra sweetness)
- 1 1/2 cups ice cubes
- 1/4 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
- Toffee bits
- Caramel drizzle
Instructions
- Combine Ingredients: Add the cooled brewed coffee, milk of your choice, toffee syrup, brown sugar if using, ice cubes, and vanilla extract into a blender. This combination forms the base of your frappe.
- Blend Until Smooth: Blend the ingredients on high speed until the mixture is smooth, frothy, and well combined, ensuring a creamy texture without ice chunks.
- Adjust Sweetness: Taste the frappe and adjust sweetness if needed by adding more brown sugar or syrup according to your preference. Blend briefly again if additional sweetener is added.
- Serve and Garnish: Pour the blended frappe into a tall glass. Top generously with whipped cream, drizzle with caramel sauce, and sprinkle toffee bits on top for that extra indulgent flair.
- Enjoy Immediately: Serve your Toffee Coffee Frappe right away to enjoy the refreshing, chilled texture at its best.
Notes
- Use cold brew or espresso instead of regular coffee if you want a stronger coffee flavor.
- For a dairy-free version, substitute milk with almond, oat, or coconut milk and either skip the whipped cream or use a non-dairy alternative.
- You can adjust the level of sweetness by modifying the amount of brown sugar or toffee syrup as per your taste.
- Toffee bits can be found at most grocery stores or online, but chopped nuts or chocolate chips can be a good substitute.
