Description
This Thinly Sliced Parmesan Squash recipe features tender yellow squash rounds baked to golden perfection with a flavorful coating of olive oil, garlic powder, and freshly grated Parmesan cheese. It’s an easy, crispy, and savory side dish perfect for any meal.
Ingredients
Scale
Squash & Seasonings
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the squash slices nicely while melting the Parmesan.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with nonstick spray to prevent sticking and make cleanup easier.
- Arrange Squash: Lay the 1/4-inch thick squash slices out in a single layer on the baking sheet, making sure they aren’t overlapping to allow even cooking.
- Oil and Season: Drizzle the olive oil evenly over the squash slices and toss gently to coat. Sprinkle garlic powder, salt, and pepper evenly atop for flavor.
- Add Cheese: Top each slice with a small amount of grated Parmesan cheese, which will melt and form a golden crust during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the squash becomes tender and the Parmesan turns golden brown and crispy.
- Serve: Remove from oven and serve immediately as a delicious, crispy side dish to complement your main course.
Notes
- For a sharper flavor, use freshly grated Parmesan cheese rather than pre-grated.
- Make sure the squash slices are uniform in thickness for even cooking.
- You can substitute yellow squash with zucchini if preferred.
- Watch the baking time closely to avoid burning the Parmesan cheese.
- This dish pairs well with grilled meats or roasted chicken.
