Thick Maple Cream Sauce

Why You’ll Love This Recipe

Thick Maple Cream Sauce is a luscious, velvety topping that brings the deep, rich flavor of maple syrup to breakfasts, desserts, and everything in between. With its buttery texture and caramel-like depth, this sauce elevates pancakes, waffles, bread pudding, and even roasted vegetables. It’s simple to make and adds a gourmet touch to any dish.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pure maple syrup
heavy cream
unsalted butter
brown sugar (optional, for added depth)
vanilla extract
pinch of salt

directions

In a saucepan over medium heat, combine maple syrup, cream, and butter.

Stir continuously until butter is melted and mixture begins to simmer.

Add brown sugar (if using), vanilla extract, and a pinch of salt.

Reduce heat and simmer gently for 8–10 minutes, stirring often, until the sauce thickens.

Remove from heat and let cool slightly; it will continue to thicken as it cools.

Serve warm or at room temperature.

Servings and timing

This recipe yields approximately 1½ cups of sauce.
Preparation time: 5 minutes
Cooking time: 10 minutes
Cooling time: 10 minutes
Total time: 25 minutes

Variations

Add a splash of bourbon for an adult twist.
Stir in a dash of cinnamon or nutmeg for warmth.
Use coconut cream for a dairy-free version.
Mix in chopped pecans for a nutty texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Reheat gently on the stovetop or in the microwave, stirring to restore smoothness.
Do not boil when reheating to avoid separation.

FAQs

Can I use maple-flavored syrup?

For best flavor and consistency, use pure maple syrup.

How do I make it thicker?

Simmer longer or reduce the cream slightly for a thicker sauce.

Can I make this ahead?

Yes, it stores well and reheats beautifully.

Is it very sweet?

It’s richly sweet with a balanced creaminess—perfect for desserts or drizzling.

Can I freeze maple cream sauce?

Not recommended, as texture may change upon thawing.

What’s the best butter to use?

Unsalted butter allows better control of flavor and saltiness.

Can I use half-and-half instead of cream?

Yes, but the sauce will be thinner.

Can I use this as a cake filling?

Yes, once cooled and thickened, it works well as a drizzle or layered between cakes.

Does it set like a frosting?

No, it stays pourable and smooth, not solid.

What’s the best way to serve it?

Warm over pancakes, French toast, ice cream, bread pudding, or roasted squash.

Conclusion

Thick Maple Cream Sauce is a rich and indulgent way to enhance both sweet and savory dishes. With its simple preparation and luxurious taste, it’s a versatile addition to your kitchen that brings maple magic to every spoonful. Whether you’re entertaining or treating yourself, this sauce is pure comfort with a gourmet twist.

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