Description
This sugar-free condensed milk recipe is a perfect low-carb alternative to traditional sweetened condensed milk. Made with unsweetened almond milk, powdered erythritol, and heavy cream, it delivers a rich, creamy texture and subtle sweetness without any added sugars. Ideal for diabetic-friendly desserts or anyone seeking a healthier sweetener substitute.
Ingredients
Scale
Milk Base
- 2 cups unsweetened almond milk (or any milk of your choice)
Sweetener
- 1/2 cup powdered erythritol or your preferred sugar substitute
Dairy & Flavoring
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, mix the almond milk, powdered erythritol, heavy cream, and a pinch of salt thoroughly to prepare the base mixture.
- Bring to Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to help dissolve the erythritol completely.
- Reduce and Thicken: Lower the heat to a low setting and let the mixture simmer for 20 to 25 minutes. Stir frequently and allow the liquid to reduce by approximately half, thickening into a condensed milk consistency.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract, if using, to enhance the flavor.
- Cool: Allow the condensed milk to cool down to room temperature to thicken further before transferring it for storage.
- Store: Pour the cooled condensed milk into a glass jar or airtight container and refrigerate. It will thicken more as it chills and can be stored for up to 1 to 2 weeks.
Notes
- Use powdered erythritol to ensure it dissolves well without a gritty texture.
- You can substitute almond milk with any milk of your choice, including dairy or other plant-based milks.
- Adjust the sweetness according to your preference by varying the amount of erythritol.
- The condensed milk thickens as it cools; if it becomes too thick, gently warm it before use.
- This recipe is perfect for diabetics or those reducing sugar intake but not suitable for strict vegan diets because of the heavy cream.
