Description
A quick and easy homemade salad dressing recipe that combines extra-virgin olive oil, lemon juice, honey, and Dijon mustard for a perfectly balanced tangy, sweet, and savory flavor. This versatile dressing can be made in just minutes, enhancing any salad with fresh, vibrant taste.
Ingredients
Scale
Salad Dressing Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice (can be substituted with white vinegar or apple cider vinegar)
- 1 tsp honey
- 1 tsp Dijon mustard
- ½ tsp sea salt flakes
- ¼ tsp cracked black pepper
Instructions
- Combine Ingredients: Add all the ingredients into a small jar with a tight-fitting lid to prepare the dressing. This ensures easy mixing and storage.
- Emulsify Dressing: Seal the jar tightly and shake vigorously for about 15 seconds until the dressing is emulsified and well combined. Alternatively, you can place the ingredients in a medium bowl and whisk thoroughly to blend all flavors together.
- Serve or Store: Drizzle the dressing over 3–4 cups of your favorite salad greens, or store it in the refrigerator for up to one week. Always shake or whisk before serving again to re-emulsify the ingredients.
Notes
- Substitute lemon juice with white vinegar or apple cider vinegar for different tangy notes.
- Shake well before each use to ensure the dressing is properly emulsified.
- Store in an airtight container in the refrigerator for up to 7 days.
- Ideal for use on green salads, grain bowls, or as a marinade for vegetables.
