Description
This hearty Hobo Casserole combines ground beef, tender potatoes, a creamy mushroom sauce, and melted cheddar cheese into a comforting baked dish perfect for a family dinner. Simple to prepare and packed with flavor, it’s an ideal one-pot meal that balances creamy and savory elements with wholesome ingredients.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
Instructions
- Brown the Beef and Onion: In a skillet or large pot over medium heat, cook the ground beef and diced onion together until the beef is browned and the onions are softened. Drain any excess grease to keep the casserole from becoming greasy.
- Add Potatoes and Cream Sauce: Stir in the thinly sliced potatoes, condensed cream of mushroom soup, and milk. Season the mixture with salt and pepper to your liking, ensuring even flavor throughout.
- Simmer the Mixture: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, or until the potatoes have become tender but not mushy.
- Preheat Oven: While the mixture simmers, preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Transfer to Casserole Dish: Pour the cooked beef and potato mixture into a greased casserole dish, spreading it evenly for uniform baking.
- Add Cheese Topping: Evenly sprinkle the shredded cheddar cheese over the top of the casserole to create a delicious, golden crust when baked.
- Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese has melted completely and is bubbling to a golden perfection.
- Serve: Remove the casserole from the oven and allow it to cool slightly before serving. This helps the casserole set and makes serving easier.
Notes
- You can substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
- For extra flavor, add minced garlic or herbs like thyme or rosemary while browning the beef.
- Potatoes should be sliced thinly to ensure even cooking during simmering.
- Feel free to use a mix of cheeses such as Monterey Jack or mozzarella for a different cheesy flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
