Description

This garlic bread is crispy on the outside, soft on the inside, and loaded with buttery garlic flavor, making it the perfect side for any Italian meal.

Ingredients

Units Scale

1 loaf French bread
1/2 cup (1 stick) unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
Cut the French bread in half lengthwise.
In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle with Parmesan cheese if desired.
Place bread halves on a baking sheet, cut side up.
Bake for 10-12 minutes, or until edges are golden.
Optional: Broil for 1-2 minutes for extra crispiness.
Slice and serve warm.

Notes

Use fresh garlic for the best flavor.
You can substitute parsley with basil or oregano.
Add mozzarella cheese for a cheesy version.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 1g
Sodium: 330mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg