Description
Creamy, rich, and deliciously indulgent, this crockpot hot chocolate is perfect for cozy winter nights or festive gatherings. Made with real chocolate and simple ingredients, it’s a crowd-pleaser that will warm you up in no time. Just toss everything in your slow cooker and let it do the work!
Ingredients
Units
Scale
- 6 cups whole milk
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips (or milk chocolate for a sweeter taste)
- 2 teaspoons pure vanilla extract
- Optional toppings: whipped cream, mini marshmallows, chocolate shavings, or crushed peppermint
Instructions
- Add the milk, heavy cream, sweetened condensed milk, and chocolate chips to your crockpot.
- Stir well to combine.
- Cover and cook on LOW for 2 hours, stirring occasionally to ensure the chocolate melts evenly.
- Once the chocolate chips are fully melted and the mixture is smooth, stir in the vanilla extract.
- Switch the crockpot to the “Keep Warm” setting and serve with your favorite toppings.
Notes
- For a darker, richer flavor, use dark chocolate chips instead of semi-sweet.
- This recipe can be doubled for larger gatherings.
- Store leftovers in the refrigerator for up to 3 days and reheat gently on the stovetop.