Description
This classic Coffee Cake features a tender, moist crumb layered with a cinnamon-sugar streusel topping. Perfect for breakfast, brunch, or a delightful snack alongside your favorite cup of coffee, this recipe combines the richness of sour cream and the warm flavors of cinnamon for a comforting treat that’s easy to make and loved by all.
Ingredients
Scale
Batter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Streusel Topping
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step ensures the cake has a tender texture.
- Add Eggs and Flavorings: Add eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream to enrich the batter and add moisture.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the batter.
- Prepare Streusel Topping: In a medium bowl, combine brown sugar, granulated sugar, cinnamon, and flour. Stir in melted butter until the mixture resembles coarse crumbs, creating a crumbly topping.
- Layer Batter and Streusel: Spread half of the batter evenly into the baking dish. Sprinkle half of the streusel topping over the batter, then add the remaining batter. Finish by sprinkling the rest of the streusel on top for a crunchy crust.
- Bake the Cake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is done.
- Cool and Serve: Allow the coffee cake to cool slightly in the pan before slicing and serving warm or at room temperature.
Notes
- For extra flavor, you can toast the streusel topping briefly before adding it to the batter.
- Make sure not to over mix the batter to keep your cake light and fluffy.
- This cake can be stored at room temperature in an airtight container for up to 3 days or refrigerated for up to 5 days.
- Leftovers can be reheated gently in the microwave for a warm treat.
