Description
The BEST Broccoli Salad with Creamy Dressing is a crunchy, colorful, and flavorful side dish made with fresh broccoli, crispy bacon, sweet dried cranberries, and a tangy homemade dressing. A perfect addition to picnics, potlucks, or everyday meals.
Ingredients
Units
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- 5 cups fresh broccoli florets, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper to make the dressing.
- In a large bowl, combine broccoli, red onion, cheddar cheese, cranberries, sunflower seeds, and bacon.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Give it a quick toss before serving and enjoy chilled.
Notes
- You can substitute raisins for cranberries or use almonds instead of sunflower seeds.
- For a vegetarian version, omit the bacon or use a meat-free alternative.
- This salad holds up well and is great for making ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg