Thai Beef Salad

Why You’ll Love This Recipe

Thai Beef Salad, or Yam Nua, is a vibrant, refreshing dish that combines juicy, grilled beef with crisp vegetables and a zesty, spicy lime dressing. It’s the perfect balance of savory, sour, sweet, and spicy—making it both light and satisfying. Ideal as a main course or appetizer, this salad is packed with bold Thai flavors and comes together quickly.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef steak (sirloin, flank, or ribeye)lettuce or mixed greenscherry tomatoescucumberred onionfresh mintfresh cilantrofresh basil (optional)lime juicefish saucesoy saucesugarchili flakes or fresh Thai chiliesgarlicvegetable oil

directions

Season the steak with a little salt and pepper.

Heat oil in a skillet or grill pan over high heat and sear the steak for 3–4 minutes per side, or until desired doneness.

Let the steak rest for 5–10 minutes, then slice thinly against the grain.

In a bowl, whisk together lime juice, fish sauce, soy sauce, sugar, minced garlic, and chili flakes to create the dressing.

In a large salad bowl, combine sliced steak, lettuce, halved cherry tomatoes, sliced cucumber, red onion, and herbs.

Drizzle the dressing over the salad and toss gently to coat.

Serve immediately, garnished with extra herbs or lime wedges.

Servings and timing

Serves 2–4 people.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Add thin rice noodles for a heartier dish.

Use grilled chicken or tofu instead of beef for a variation.

Include green papaya or shredded carrots for extra crunch.

Top with crushed peanuts for added texture.

storage/reheating

Best enjoyed fresh due to the herbs and dressing.Steak can be cooked ahead and stored in the fridge for up to 2 days.Store dressing separately and assemble just before serving.

FAQs

What cut of beef is best?

Flank or sirloin works well for tenderness and flavor.

Is this salad spicy?

It has a mild heat—adjust chili to your preference.

Can I make it in advance?

Prep ingredients ahead but mix just before serving to maintain texture.

What if I don’t have fish sauce?

Use soy sauce with a splash of lime juice as a substitute.

Can I serve this warm or cold?

Both—it’s delicious either way.

Conclusion

Thai Beef Salad is a fresh, flavorful dish that brings the bold and balanced tastes of Thailand to your table. With its tender beef, crisp vegetables, and tangy dressing, it’s a satisfying yet light meal perfect for any season.

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