Description
This Texas Roadhouse Salmon recipe features tender salmon fillets glazed with a sweet and savory mixture of brown sugar, soy sauce, butter, honey, and spices. Baked to perfection, the salmon offers a delightful balance of flavors and a beautifully caramelized finish, making it a perfect weeknight dinner that’s both simple and delicious.
Ingredients
Scale
Salmon and Glaze
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
For Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Glaze: In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until you achieve a smooth, well-combined glaze.
- Prepare Salmon: Pat the salmon fillets dry with paper towels to ensure the glaze sticks well. Arrange them on the prepared baking sheet and brush half of the glaze evenly over each fillet.
- Bake First Stage: Place the salmon in the preheated oven and bake for 8 minutes, allowing the glaze to start caramelizing while the fish begins to cook.
- Apply Remaining Glaze and Finish Baking: Remove the salmon from the oven, brush on the remaining glaze, then return to the oven and bake for an additional 8-10 minutes. The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
- Rest and Garnish: Let the salmon rest for 2 minutes out of the oven to allow juices to redistribute. Garnish with freshly chopped parsley before serving for a fresh, vibrant finish.
Notes
- For best flavor, use fresh salmon fillets and ensure they are dry before glazing.
- You can adjust sweetness by modifying the amount of brown sugar or honey in the glaze.
- Check salmon doneness with a meat thermometer to avoid overcooking.
- Leftover salmon can be chilled and used in salads or sandwiches.
- For a spicier kick, add a pinch of cayenne pepper to the glaze mixture.
