Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Teriyaki Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 205 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30-32 minutes
  • Total Time: 40-42 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American with Asian Influence

Description

A comforting and easy-to-make Teriyaki Chicken Casserole combining tender shredded chicken, seasoned rice, and vibrant vegetables all baked together and topped with melted cheddar cheese. Perfect for a family dinner or meal prepping.


Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or cubed (preferably rotisserie chicken)
  • 2 cups cooked white or brown rice
  • 1/2 cup teriyaki sauce (store-bought or homemade)
  • 1 cup frozen peas and carrots (or mixed vegetables)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for greasing the baking dish)

Optional Toppings

  • 1/2 cup chopped green onions
  • 1 cup shredded cheddar cheese or mozzarella


Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with 1 tablespoon of olive oil to prevent sticking.
  2. Combine ingredients: In a large mixing bowl, thoroughly mix the cooked shredded or cubed chicken, cooked rice, teriyaki sauce, frozen peas and carrots, garlic powder, onion powder, and a pinch of salt and pepper until evenly combined.
  3. Assemble casserole: Pour the chicken and rice mixture evenly into the prepared baking dish and spread it out smoothly for uniform cooking.
  4. Add toppings: Sprinkle the shredded cheese over the top, followed by the chopped green onions, if using, to add flavor and texture.
  5. Initial bake: Cover the casserole tightly with aluminum foil and bake in the preheated oven for 20-25 minutes, allowing the casserole to heat through and the flavors to meld.
  6. Finish baking: Remove the foil and continue baking for another 5-7 minutes, until the cheese topping is melted, bubbly, and lightly browned for a delicious finish.
  7. Cool and serve: Let the casserole cool for a few minutes to set before slicing and serving, ensuring clean portions and the best taste experience.

Notes

  • You can substitute rotisserie chicken with any cooked chicken you have on hand.
  • For a lower-calorie option, use brown rice and reduced-fat cheese.
  • Feel free to add other vegetables such as bell peppers or corn for extra nutrition and color.
  • If you want a stronger teriyaki flavor, increase the teriyaki sauce by a few tablespoons.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.