Description
Tandoori Masala Lamb Chops are tender, flavorful lamb chops marinated in a spiced yogurt mixture infused with traditional Indian tandoori masala. Perfectly seared on a skillet or grilled to juicy perfection, this dish offers a vibrant taste experience with a delightful smoky aroma. Ideal for a satisfying main course served alongside fresh garnishes.
Ingredients
Scale
Marinade
- 1 cup plain Greek yogurt
- 2 tablespoons tandoori masala spice blend
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
Lamb Chops
- 8 lamb chops (bone-in, about 1 inch thick)
- 2 tablespoons vegetable oil (for cooking)
For Garnish
- Fresh cilantro
- Lemon wedges
Instructions
- Prepare the Marinade: In a large bowl, whisk together the plain Greek yogurt, tandoori masala spice blend, lemon juice, ginger-garlic paste, ground cumin, paprika, cayenne pepper (if using), and salt until smooth and well combined.
- Marinate the Lamb Chops: Add the lamb chops to the marinade, ensuring each chop is thoroughly coated in the mixture. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate deeply.
- Bring to Room Temperature: Remove the marinated lamb chops from the refrigerator about 30 minutes before cooking to let them come to room temperature for even cooking.
- Heat the Cooking Surface: Place a large skillet or grill pan over medium-high heat and add the vegetable oil. Allow the oil to heat until shimmering but not smoking, preparing it for searing.
- Sear the Lamb Chops: Add the lamb chops to the hot pan and cook for 3 to 4 minutes on each side for medium-rare doneness. Adjust cooking time to your preferred level of doneness.
- Rest the Meat: Remove the lamb chops from the heat and let them rest on a plate for 5 minutes. This step helps the juices redistribute within the meat, enhancing tenderness and flavor.
- Garnish and Serve: Garnish the lamb chops with fresh cilantro leaves and serve with lemon wedges for an added zesty brightness to the dish.
Notes
- For extra smokiness, these lamb chops can be cooked on a grill over medium heat instead of a skillet.
- Serve alongside mint yogurt sauce, warm naan bread, or a refreshing cucumber salad to complete your meal.
